Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday - Monday
Tuesday - Saturday
11:30 AM - 8:00 PM
Lunch and Dinner Starters
- Bacon Wrapped Scallops$18.00Drizzled with Vermont maple syrup.
- P.E.I. Mussels$12.00Simmered in white wine, garlic, and a touch of cream with scallions.
- Escargot$12.00Baked with garlic butter and Cabot cheddar cheese. Served with garlic bread.
- Shrimp Cocktail$12.00Seven chilled shrimp. Served with cocktail sauce and a lemon wedge.
- Buffalo Chicken Bites$12.00Fresh and tender hand-cut chicken.
- BBQ Chicken Bites$12.00Fresh and tender hand-cut chicken.
- Crab Cakes$12.00Made in-house and served with a mango jalapeno tartar sauce.
- Calamari$12.00Rings dredged in seasoned flour fried. Served with red pepper aioli.
- Artichoke and Parmesan Dip$11.00With house cut and baked pita chips.
- Sweet Potato Fries$8.00Served with maple mustard sauce for dipping.
- Hand Cut French Fries$5.00
Lunch Soups
Lunch Salads
- Jeff's Chef Salad$15.00Shrimp, chicken, hard-boiled egg, shredded Cabot cheddar, tomato, carrot, red onion, and croutons on greens.
- Spinach Salad$14.00Baby spinach, artichoke hearts, marinated tomatoes, chopped pecans, and maple brook farm feta cheese.
- BLT Salad$12.00Warm bacon, Cabot cheddar, greens, roasted marinated tomatoes, and croutons.
- Caesar Salad$9.00Romaine lettuce and shredded parmesan tossed in our house-made Caesar dressing with croutons and a lemon wedge.
- Garden Salad$8.00Greens, tomato, carrot, red onion, and croutons.
Lunch South of the Border
Lunch Seafood and Pasta
Pasta
Kids Mains
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.