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Sunday
5:30 PM - 7:10 PM • Cocktail Hour
5:30 PM - 10:00 PM • Dinner menu for Delivery Partners
12:00 PM - 4:00 PM • Lunch Menu for Delivery Partners
Monday - Thursday
5:30 PM - 7:10 PM • Cocktail Hour
5:30 PM - 10:00 PM • Dinner menu for Delivery Partners
Friday
5:30 PM - 7:10 PM • Cocktail Hour
5:30 PM - 10:30 PM • Dinner menu for Delivery Partners
Saturday
5:30 PM - 7:10 PM • Cocktail Hour
5:30 PM - 10:30 PM • Dinner menu for Delivery Partners
12:00 PM - 4:00 PM • Lunch Menu for Delivery Partners
Featured items
Lunch Menu
- Anda Lifafa Paratha$14.00egg stuffed flatbread popular breakfast snack - favorite from Calcutta
- Empire Fried Chicken$16.00Mangalorean spice rub-spiced ring onions, chili mint dip. (this single dish transformed Bangalore eatery, a crowd favorite with cult following)
- Chicken Kathi Roll$16.00skewer roasted chicken kebab wrapped in an egg paratha street dish originating from Kolkata in 1932 in a small shop called Nizam’s by Raza HassanPopular
- Paneer Kathi Roll$16.00skewer roasted paneer kebab wrapped in a paratha, a street dish originating from Kolkata in 1932 in a small shop called Nizam’s by Raza Hassan
- Delhi Ki Tikki Chat$15.00lentil stuffed potato patties , chickpea curry, yogurt, mint, tamarind. originated in the 19th century during the Nawab era, the specialty of Lucknow the city of culinary delight
- Basket Chaat$16.00potato basket, sweet potato, papdi, chickpeas.(the most famous street food from the city of the Nawabs, Lucknow.)
- Pindi Wale Chole Bhature$22.00masala chickpeas, fried leavened sourdough bread originated in the 1940s in the northern Indian the rich history makes it one off the most popular dishes.Popular
- Mathura ki Bedmi Poori Aloo$22.00whole wheat and lentil fried bread, potato curry. roadside popular breakfast originated in state of UP – city of Mathura and AgraPopular
- Kashmiri Nadru Kofta$22.00spiced lotus root dumpling in a creamy cashew sauce. (according to folklore, the nadru or lotus root originated in Kashmir around 15th century, creating this delectable dish)
- Murg Makhani$27.00tandoor grilled chicken, tomato butter sauce. (the dish traveled post partition from a small shop in Peshawar to New Delhi)
- Bheja Fry$16.00pan fried brain masala, kulcha. (famous street food dish that originated in Hyderabad)
- Surat Ka Bread Roll$14.00potato, corn, peas, cottage cheese, bread Surat’s roadside snack with spicy garlic mint chutney.
- Atari Paneer$23.00house-made cheese, tomato masala. (this dish pays tribute to the last standing eatery in the Atari village in Punjab, bordering Pakistan.)Popular
- Panch Patte Ka Saag$21.00mustard greens, spinach, kale, swiss chard broccoli rabe.(a specialty of roadside dhabas.)
- Green Chilli Chicken$26.00abundant Thai green chilis, curry leaf. (this south Indian powerhouse originates from a shack in the Rayalaseema region of Andhra)
- Railway Mutton Curry$28.00goat meat, potatoes in a spicy curry.(British raj -colonial era dish that was served on long distance trains.)
- Press Club Korma$29.00baby goat, yoghurt, cashew poppy seed paste roomali roti.(there are various styles of this yoghurt or stock braised meat dish-ours is inspired by Delhi’s press club.)
- Prawn Ros Omelette$28.00Goan spice blend, coconut milk.(ros means “gravy or sauce,” food carts line across Goa to sell this unique omelette dish.)
- Hyderabadi Murg Dum Biryani$28.00green chili chutney, onion tomato raita – 28 NV,D originated as birinj,persian for rice, this aromatic rice & chicken dish was brought by moghuls and Arab tradersgreen chili chutney, onion tomato raita.(originated as birinj,persian for rice, this aromatic rice & chicken dish was brought by Moghuls and Arab traders.)
Bread/Chutneys
Meetha (Dessert)
saffron soaked bread, rabri, royal paan, saunf- (type of bread pudding originated in the mughal era - an after dinner royal bite)