Jazba
4.7 x (78) • 2568.2 mi • Indian • Vegetarian • Comfort Food • $$ • Info
x Delivery unavailable
207 2nd Avenue
Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday
5:30 PM - 7:10 PM • Cocktail Hour
5:30 PM - 10:00 PM • Dinner menu for Toast/Uber/Uber Eats
12:00 PM - 4:00 PM • Brunch Menu for Toast/Uber Eats
Monday - Thursday
5:30 PM - 7:10 PM • Cocktail Hour
5:30 PM - 10:00 PM • Dinner menu for Toast/Uber/Uber Eats
Friday
5:30 PM - 7:10 PM • Cocktail Hour
5:30 PM - 10:30 PM • Dinner menu for Toast/Uber/Uber Eats
Saturday
5:30 PM - 7:10 PM • Cocktail Hour
5:30 PM - 10:30 PM • Dinner menu for Toast/Uber/Uber Eats
12:00 PM - 4:00 PM • Brunch Menu for Toast/Uber Eats
Featured items
Half Ticket
- Bheja Fry$16.00Pan fried brain masala, pao. (famous street food dish that originated in Hyderabad)
- Kachori Kadi Bhujje$14.00 • 100% (7)Stuffed onion kachori, tempered buttermilk. (one dish wonder from Ajmer railway station)
- Aminabad Ke Galouti$16.00 • 80% (5)Minced mutton kebab, eighteen spice blend, warqi paratha. (awadhi cuisine’s centuries old creation passed down generations-inspired by tundey kebab, Lucknow)
- Haleem$16.00 • 75% (4)Slow cooked goat stew with lentils, taftan bread. (inspired by an Arabian dish harees dating back to 10th century- favorite from Hyderabad)
- Paneer Teh Pe Teh$15.00House made cottage cheese, and sundried mango. (inspired from North Indian cities where paneer is a staple for vegetarians)
- Empire Fried Chicken$15.00Mangalorean spiced crispy chicken served with a sweet spicy chutney, onions, papaya murraba - Famous in Bangalore
- Surat Ka Bread Roll$14.00potato, corn, peas, cottage cheese, bread Surat’s roadside snack with spicy garlic mint chutney.
- Tawa Fish Fry$18.00spice rubbed catch of the day, coastal style cucumber salad, (coastal masala rubbed crispy fried fillet popular beach shack snack)
Full Ticket
- Kaima Unde$31.00goat meat kofta, spicy curry, jeera samba rice Coorg specialty from the days of the Raj when animals were hunted, and meat was curried
- Green Chilli Chicken$29.00 • 60% (5)abundant Thai green chilis, curry leaf, appam. (this south Indian powerhouse originates from a shack in Rayalaseema region of Telangana)
- Hyderabadi Murg Dum biryani$28.00chicken, aromatic basmati rice, onion-tomato raita.originated as birinj, Persian for rice, this aromatic rice & chicken dish was brought by Mughals and Arab traders
- Peepaywale Wadi Aloo$22.00Spicy sundried lentil dumpling-fingerling potato, paratha. (Amritsar’s famous Ujagar Singh’s wadi is a staple in Punjab dhabas)
- Lotan Ke Chole-Kulcha$23.00 • 50% (8)masala chickpeas, kulcha bread. (chawri bazar’s legendary lotan’s chole, served in old Delhi for over a hundred years.)
- Dhaba Dal Fry$14.00 • 71% (7)Three mix lentils, clarified butter tempering. (a must order at highway dhabas of India)
- Press Club Korma$31.00Baby goat, yoghurt-cashew poppy seed paste, roomali roti. (there are various styles of this yoghurt or stock braised meat dish-ours is inspired by Delhi’s press club)
- Murgh Patra Poda$29.00masala marinated chicken, yellow dal, roti traditional dish from Orissa, wrapped in banana and saal leaf and griddle roasted
- Ros Omelet Ambotic Prawn Curry$29.00Goan spice blend, coconut milk, pao. (ros means “gravy or sauce”, and food carts line across Goa to sell this unique omelette dish)
- Atari Paneer$23.00 • 100% (12)House made cheese, tomato masala, butter naan. ( this dish pays tribute to the last standing eatery in the Atari village in Punjab, bordering with Pakistan)
- Panch Patte Ka Saag$22.00Mustard greens, spinach, kale, Swiss chard broccoli rabe, paratha. (a specialty of roadside dhabas)
- Kerala Styel Veg Stew$22.00Mixed vegetables, coconut milk, appam. (an all-time best seller at Paragon in Kochi)
Bread/Chutneys
Meetha