Jang Choong Dong Korean Restaurant (Bellaire)
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Sunday - Thursday
11:00 AM - 8:00 PM
Friday - Saturday
11:00 AM - 9:00 PM
Featured items
JOK BAL - 족발
Jokbal is an authentic and popular Korean dish cooked with pig’s trotter(long front feet). We cook the meat with a combination of 12 different, secret ingredients. Jokbal contains a lot of gelatin and is believed to promote firm, wrinkle-free skin. The amino acid methionine, found in pork, is claimed to counteract the effects of alcohol and relieves hangovers.- S1. Jok Bal (M) - 족발 (M)$38.99 • 80% (5)Jokbal is an authentic and popular Korean dish cooked with pig’s trotter(long front feet). We cook the meat with a combination of 12 different, secret ingredients. Jokbal contains a lot of gelatin and is believed to promote firm, wrinkle-free skin. The amino acid methionine, found in pork, is claimed to counteract the effects of alcohol and relieves hangovers.
- S1. Jok Bal (L) - 족발 (L)$48.99Jokbal is an authentic and popular Korean dish cooked with pig’s trotter(long front feet). We cook the meat with a combination of 12 different, secret ingredients. Jokbal contains a lot of gelatin and is believed to promote firm, wrinkle-free skin. The amino acid methionine, found in pork, is claimed to counteract the effects of alcohol and relieves hangovers.
BO SSAM - 보쌈
BoSsam (보쌈) : a Korean dish consisting of steamed pork and kimchi, which is eaten with various sorts of sauce and vegetables.- S2. BoSsam (M) - 보쌈 (M)$38.99Bossam is a type of Ssam and is a Korean dish that is eaten with boiled (or steamed) pork belly meat wrapped in lettuce. It is one of the dishes that Koreans look for when drinking soju. Boiling meat without blood and oil is the biggest feature of BoSsam meat, but some chain stores don’t boil it for oil flavor. When they boil pork belly meat, they use ginger to remove the pork smell of the meat itself. When you eat BoSsam, dip it in a shrimp sauce and put some ssamjang (soybean paste sauce), sliced garlic, green pepper together and wrap it in lettuce or sesame leaves. It is also common to eat with radish kimchi.Popular
- S2. BoSsam (L) - 보쌈 (L)$48.99Bossam is a type of Ssam and is a Korean dish that is eaten with boiled (or steamed) pork belly meat wrapped in lettuce. It is one of the dishes that Koreans look for when drinking soju. Boiling meat without blood and oil is the biggest feature of BoSsam meat, but some chain stores don’t boil it for oil flavor. When they boil pork belly meat, they use ginger to remove the pork smell of the meat itself. When you eat BoSsam, dip it in a shrimp sauce and put some ssamjang (soybean paste sauce), sliced garlic, green pepper together and wrap it in lettuce or sesame leaves. It is also common to eat with radish kimchi.
SOON DAE - 순대
- S3. Soon Dae (M) 순대 (M)$24.99SoonDae is a type of boiled blood sausage in Korean cuisine. It is made by stuffing beef intestines mainly with sweet rice and clear noodles mixed with various ingredients in fresh beef blood. Put a little bit of soondae-salt as your choice of saltness preference.
- S3. Soon Dae (L) 순대 (L)$29.99SoonDae is a type of boiled blood sausage in Korean cuisine. It is made by stuffing beef intestines mainly with sweet rice and clear noodles mixed with various ingredients in fresh beef blood. Put a little bit of soondae-salt as your choice of saltness preference.
- S3. Soon Dae (S) 순대 (S)$19.99SoonDae is a type of boiled blood sausage in Korean cuisine. It is made by stuffing beef intestines mainly with sweet rice and clear noodles mixed with various ingredients in fresh beef blood. Put a little bit of soondae-salt as your choice of saltness preference.Popular
SOON DAE COMBO - 모듬 순대
SoonDae combination. Comes with SoonDae and pork gut meats.SOUPS 국.탕류
- M1. Soon Dae Kuk 순대국$10.99 • 100% (6)Pork bone broth soup with pork intestines. Garnished with chinese chives, chopped green onion, and perilla powder. Served with SoonDae(Korean beef blood sausage), bowl of rice, and side dishes(BanChan).
- M2. Dwe Ji Kuk Bap 돼지국밥$14.99 • 100% (6)Pork bone broth soup with pork intestines, pork belly meat, and clear noodles. Garnished with chinese chives, chopped green onion, and perilla powder. Served with a bowl of rice, and side dishes(BanChan).
- M3. Gam Ja Tang 감자탕$14.99 • 85% (7)Spicy Pork bone soup with soft meat on the pork neck bones, cabbage, and a piece of potato. Garnished with chopped green onion, thin sliced perilla leaf and perilla powder. Served with a bowl of rice, and side dishes(BanChan).
- M4. YangPyung ShinNae HaeJangKuk 양평 신내 해장국$14.99Special recipe beef broth soup with cabbage, bean sprout, pork blood cake, beef honeycomb tripe, and couple of jalapeno slices. Garnished with chopped green onion and hot chili oil (your preference). Served with a bowl of rice, and side dishes(BanChan).
- M5. Dda Gui HaeJangKuk 따귀해장국$14.99Beef neck bone soup with soft meat on the beef neck bones, cabbage, bean sprout, and a couple of jalapeno slices. Garnished with chopped green onion and black pepper. Served with a bowl of rice, and side dishes(BanChan).
JUNGSHIK 정식류
- M6. Jok Bal JungShik 족발정식$20.99 • 100% (7)Complete one person meal with Jokbal Meat as a main entree. Served with soybean paste soup, bowl of rice, and side dishes(BanChan). You eat the meat(after slightly dipping in the Korean fish sauce(SaeWooJut) wrapped in lettuce with sliced garlic and jalapeno slightly dipped in soybean paste(SsamJang).
- M7. Bo Ssam JungShik 보쌈정식$20.99 • 100% (5)Complete one person meal with BoSsam Meat(Steamed pork belly) as a main entree. Served with soybean paste soup, bowl of rice, and side dishes(BanChan). You eat the meat(after slightly dipping in the Korean fish sauce(SaeWooJut) wrapped in pickled cabbage or lettuce with sliced garlic and jalapeno slightly dipped in soybean paste(SsamJang).
- M8. Soon Dae JungShik 순대정식$20.99Complete one person meal with a SoonDae plate as a main entree. Served with DweJi KukBap(M2) soup, bowl of rice, and side dishes(BanChan).
- M9. Gal Bi JungShik 갈비정식$26.99Complete one person meal with GalBi(K-BBQ Beef rib marinated with special recipe house sauce) served on a hot metal plate as a main entree. Served with soybean paste soup, bowl of rice, and side dishes(BanChan).
SOFT DRINKS 음료수
