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Sunday
Monday - Friday
12:00 PM - 7:30 PM • Menu
Saturday
12:00 PM - 7:30 PM • Menu
9:00 AM - 2:00 PM • Jamaican Breakfast
DAILY SPECIAL
- ISLAND BURGER$15.00 • 100% (8)HOT HOT HOT - Handmade Six Ounces Burger Patty, with Jamaican Deli Special Jerk Seasonings, Lettuce, Tomato, Pepper Jack Cheese, Pineapple Mango Relish, and Jerk Aioli
Served with Fries - PATTY MELT (BEEF OR CHICKEN)$12.00PATTY, CHEESE, COCO BREAD
SERVED WITH FRIES - Six BBQ Jerk Wings w/ Fries$8.50 • 77% (22)Six Jumbo Wings tossed in BBQ Jerk Sauce served with French Fries
Choice of Bleu Cheese or Ranch Dip - Chicken Soup$8.00 • 89% (19)Chicken Soup the way mother made it - Yam, Spinners dumplin, Carrot, And Mama Secret spices
- Salted Caramel Cake$5.00 • 73% (15)
- CURRY CHICKEN PLATE$12.00Popular
- JERK PORK CHOP$14.00Spicy
- SHRIMP PLATE$20.00 • 100% (7)
- JAMAICAN CUBAN$15.00 • 100% (7)SLOW COOKED JERK BBQ PULLED PORK, BOARS HEAD CURED HAM, BANANA PEPPERS, SWISS CHEESE, AND SPICY MUSTARD ON COCO BREAD
SERVED WITH FRIES - GARDEN SALD$8.00LETTUCE, TOMATO, CUCUMBER, CARROT, AND CHEDDAR CHEESE
- Daily Cakes$5.00
- Ackee & Saltfish$15.00Ackee & Saltfish
served with Banana, Yam, Dumplin
(produce is seasonal)
ENTREE
- ISLAND BURGER$15.00 • 100% (8)HOT HOT HOT - Handmade Six Ounces Burger Patty, with Jamaican Deli Special Jerk Seasonings, Lettuce, Tomato, Pepper Jack Cheese, Pineapple Mango Relish, and Jerk Aioli
Served with Fries - SLOW BRAISED OXTAIL PLATE$22.00 • 71% (87)PLEASE SELECT TWO SIDES
- STEW CHICKEN PLATE$12.00 • 75% (20)PLEASE SELECT TWO SIDES
- PATTY MELT (BEEF OR CHICKEN)$12.00PATTY, CHEESE, COCO BREAD
SERVED WITH FRIES - JERK CHICKEN PLATE$12.00 • 93% (72)SPICY HOT
- CURRY GOAT PLATE$22.00 • 80% (20)PLEASE SELECT TWO SIDES
- Jumbo Wings$15.00 • 86% (22)10 Jumbo Chicken Wings Tossed in BBQ Jerk Sauce
Absolutely Delicious!!!!
Served with Celery & Carrots - SNAPPER FISH FILET$20.00Boneless filet of fish -
THIS ITEMS REQUIRES A 15 MINUTES COOK TIME.
Escovitch & Brown Stew
RECOMMENDED
APPETIZER
DINNER SPECIAL
SIDES
SALAD
SPECIALITY SANDWICHES
