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Sunday
Monday - Thursday
5:00 PM - 9:00 PM • Dinner Menu
11:30 AM - 2:30 PM • Lunch Menu
Friday - Saturday
5:00 PM - 9:30 PM • Dinner Menu
11:30 AM - 2:30 PM • Lunch Menu
Starters
- Feng's Homemade Potstickers$14.25Japanese style dumplings choice of steamed or pan-fried filled with pork and vegetables.#1 most liked
- Korean Wings$19.75Chicken wings and peanuts in sesame gochujang sauce.
- Agedashi Tofu$9.85Lightly crusted tofu, grated daikon, ginger, bonito flakes, and scallions in a soy fish broth.
- Tempura Platter$24.15Tempura vegetables and shrimp.
- Vietnamese Wrap Rolls$8.25Cold rice noodles, fresh mint, lettuce, cucumber, pickled daikon, carrots, and crushed peanuts rolled in a soft rice crepe. Served with Vietnamese peanut dipping sauce.
- FLB$16.45Soup dumplings.
- Yari Ika Yaki$19.75Grilled whole calamari with Korean chili sauce.
- Halibut Cheek Ten$26.35
Soups
- Tom Kha Goong$20.85Spicy. Thai famous spicy tamarind coconut soup with shrimp, mushrooms, lemongrass, lime juice, and red curry. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Spicy
- Chicken Pho$19.15Vietnamese chicken broth with chicken, chicken balls, herbs, sriracha, and hoisin sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Nabeyaki Udon$23.05Japanese style "Hot pot" with udon noodles, poached egg, tempura shrimp, fish cake, mushrooms, and broccoli in a bonito fish broth. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Soon Du Boo$20.85Spicy. Korean tofu and seafood spicy soup topped with a poached egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Spicy
Salads
- Beef Lotus Salad$31.85Seared flank steak served over lotus root salad with a spicy mint and lemongrass vinaigrette. Contains raw fish. We do not add msg to our cooking. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Tuna Poke Salad$30.75Ahi tuna, seaweed, cilantro, and cucumber in a Korean chili sauce. Contains raw fish. We do not add msg to our cooking. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Entrées
- Szechuan Chicken$25.25Lightly battered chicken quickly tossed with red and green peppers in a tangy garlic ginger sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Green Bean Chicken$27.45Quickly crisped green beans and tofu sautéed with chicken in a garlic brown sauce and finished with Thai basil & cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Phad Thai$20.85Spicy. Spicy Thai rice noodles stir-fried with eggs, tofu, bean sprouts, green onions, and peanuts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Spicy
- N.Y Steak Teriyaki$45.05N.Y. Steak teriyaki with asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Saba Shioyaki$30.75Norwegian mackerel salt and peppered broiled and served with Japanese coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Wisconsin Duck Breast$39.50Wisconsin cumin duck breast served with red cabbage slaw, radish sprouts, steamed buns, and a plum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi Dinners
Nigiri
Jae's Specialty Rolls
Maki Sushi
Fresh Sheet
