Jacques Brasserie
4.8 x (100+) • 3260.9 km • Modern European • Seafood • European • French • Info
x Delivered by store staff
x Delivery unavailable
206 E 85th St
Delivery
Pickup
x $0 delivery fee
new customers
Delivery unavailable
Delivery time
Sunday
11:30 AM - 3:45 PM • Lunch Menu
4:00 PM - 9:30 PM • Menu
Monday - Thursday
12:00 PM - 3:30 PM • Lunch Menu
4:00 PM - 9:30 PM • Menu
Friday
12:00 PM - 3:30 PM • Lunch Menu
4:00 PM - 9:45 PM • Menu
Saturday
11:30 AM - 3:45 PM • Lunch Menu
4:00 PM - 9:45 PM • Menu
Featured items
Appetizers (Hors d"Oeuvres)
- Soupe a l’Oignon$16.00 • 80% (5)Traditional French onion soup with 3 cheeses.
- Baby Arugula and Apple$19.00Pecans, blue cheese, and honey balsamic dressing.Contains Nuts
- Tartare de Thon Frais$20.00Fresh tuna tartare with grilled sesame seeds.Popular
- Frisee Aux Lardons$22.00 • 100% (3)Frisee, bacon, croutons, poached egg, and balsamic dressing,.
- Escargots (6 pcs)$16.00 • 75% (4)Snails in garlic, butter, and parsley.
- Terrine de Foie Gras$30.00Alpple-onion compote and house-made focaccia.
- Endive and Roquefort Salad$19.00 • 66% (3)Endive, apples, and Roquefort cheese.
- Jardinette$12.00 • 100% (3)Mixed field greens with white wine shallot dressing.
- Country Pâté (Pâté de Campagne)$18.00
- Shrimp & Guacamole$22.00Sautéed Shrimp, Garlic, Olive Oil and White wine.
Main Dishes (Plats Principaux)
- Steak Frites (11 oz)$44.00 • 100% (14)Certified black angus beef. Sirloin steak, sauce bearnaise or au poivre, served on the side.
- Hanger Steak$42.00 • 75% (4)Certified black angus beef with pomme frites and sauce au poivre.
- Wild Atlantic Salmon$38.00Slow-cooked salmon served with ratatouille.
- Oven-roasted Chicken (Half)$34.00 • 66% (6)Murray chicken. All-natural chicken, with sautéed spinach and garlic mashed potatoes.
- Pappardelle$28.00Wide flat pasta, wild mushroom cream sauce, truffle oil, and parmesan.
- Salade Nicoise$36.00Seared tuna, hard-boiled eggs, potatoes, olives, haricots verts, tomatoes, and anchovies.
- Steak Tartare$34.00 • 100% (3)Certified black angus beef with pommes frites and toast.
- Branzino$38.00 • 100% (3)Pan-seared filet of branzino with brussels sprouts and chorizo sauce.
- Jacques Burger$28.00 • 75% (8)Certified black angus beef. Blue cheese apples and caramelized onions on a brioche bun, and pomme frites.
Daily Specials (Plats du Jour)
Desserts (Les Desserts)
Side Dishes
