Jacob Myers Restaurant on the River
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Sunday
11:30 AM - 5:00 PM
Monday
Tuesday - Thursday
11:30 AM - 8:00 PM
Friday - Saturday
11:30 AM - 9:00 PM
Warm-Ups and Wings
- Fried Pickles$9.00Breaded pickle spears deep fried and served with a side of spicy boom boom sauce.
- Deep-Fried Green Beans$8.00Whole battered green beans fried golden brown, served with a side of boom boom sauce.
- Pub Chips$10.00Our homemade kettle chips are topped with queso, blue cheese crumbles, chives, and topped with sliced jalapenos.
- Fire Cracker Shrimp$13.00Golden fried shrimp tossed in our own buffalo sauce and served with celery sticks and peppercorn ranch.
- Garlic Herb Quesadilla$10.00Garlic herb tortillas filled with Monterrey jack and topped with green onions. Served with sour cream, fire-roasted salsa, and jalapenos.
- Philly Cheese Steak Rolls$9.00Sliced steak and cheese rolled up with onions and bell peppers and fried golden brown. Served with a side of boom boom sauce, ranch, or au-jus.
- Fried Mushrooms$7.00A pile of our hand-breaded button mushrooms served with a side of our cracked peppercorn.
- Mozzarella Cheese Sticks$8.00Golden fried cheese sticks served with piping hot marinara sauce.
- Jacob Myer's Wings$14.00
Salads
- Crispy Chicken Salad$13.00Fresh mixed greens and veggies topped with our golden fried chicken tenders covered with shredded Monterrey jack and seasoned croutons.
- Chef Salad$12.00Fresh salad mix topped with our cold sliced deli ham, turkey, cheddar, and muenster cheese topped off with our seasoned croutons.
- Chicken Caesar$14.00A grilled chicken breast sliced and set atop fresh-cut romaine and tossed with our caesar dressing, flaked parmesan, and seasoned croutons.
Steaks
- Top Sirloin$17.00The top sirloin is the most prized of the sirloin cuts. This juicy and delicious cut is lean and full of flavor.
- Cowboy Ribeye$23.00Our ribeye is hand-cut in-house daily. A beautifully marbled, delightfully tender cut makes it one of our most juicy and flavorful steaks.
- Filet Mignon$23.00The most tender and elegant steak of all. Carved from the prime tenderloin, this delicate lightly marbled cut has a velvety texture and subtle flavor.
- New York Strip (14 oz)$22.00Our new york strip is cut in-house daily from the heart of the loin featuring silky marbling and juicy, robust flavor.
- Steak and Burger Toppers$2.00Fried onion petals / grilled button mushrooms / sauteed mushrooms and onions/black and bleu sauce.
- Shrimp Toppers$5.00Add garlic herb, honey sriracha, or garlic parmesan grilled tiger shrimp to any steak for your own personalized surf n' turf experience.
Sandwiches
- B.L.T.$7.00Toasted thick-sliced country white piled high with hearty bacon and topped with lettuce, tomato, and mayo.
All sandwiches served with a pickle spear and your choice of french fries, kettle chips, pasta salad, or potato salad. - Reuben Sandwich$8.50The Jacob Myer's Reuben is traditionally made with a little twist. Cap off corned beef topped with kraut, homemade 1000 island, Swiss and spicy creole mustard. Served on toasted marble rye. Substitute Turkey if you wish.All sandwiches served with a pickle spear and your choice of french fries, kettle chips, pasta salad, or potato salad.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
