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Sunday
11:00 AM - 2:30 PM • Menu
Monday
Tuesday
5:00 PM - 8:30 PM • Menu
Wednesday - Thursday
11:30 AM - 1:30 PM • Menu
5:00 PM - 8:30 PM • Menu
Friday
11:30 AM - 1:30 PM • Menu
5:00 PM - 9:30 PM • Menu
Saturday
5:00 PM - 9:30 PM • Menu
Appetizers
- Crab Cake$16.00Louisiana jumbo lump crab, creole tomato dressing, tomato salad.
- Carrot Agnolotti$10.00Truffle-chicken jus, roasted carrot.
- Cast Iron Seared Steak Tips$14.00Blue cheese fondue, red onion marmalade.
- Cheese Board$19.00Point reyes blue, gruyere, manchego, port salut, seasonal accompaniments.
- Grilled Heritage Beets$9.00Burrata, pickled beets, sherry glaze.
- Charcuterie Board$19.00Boudin, house sausage, chicken liver pate, head cheese, seasonal accompaniments.
Soup & Salads
Entree
- Shrimp & Grits$19.00Stone ground grits, BBQ shrimp sauce, bacon, wild mushrooms, okra. Served with choice of house salad or soup du jour and randazzo's Italian twist bread.
- 20 Layer Lasagna$18.00Bolognese, fontina, pesto. Served with choise of house salad or soup du jour and Randazzo's Italian twist bread.
- Seared U-10 Diver Scallops$29.00Bacon braised lentils, brown butter vinaigrette, bacon and onion jam. Served with choice of house salad or soup du jour and randazzo's Italian twist bread.
- Jacmel Burger$16.00House pimento cheese, slab bacon, green tomato and apple jam, steak fries. Served with choice of house salad or soup du jour and randazzo's Italian twist bread.
- Breaded Veal Cutlet$21.00Ratatouille, lemon caper butter. Served with choice of house salad or soup du jour and randazzo's Italian twist bread.
- Roasted Pork Shoulder$18.00Stone ground grits, sweet and sour collards, pot liquor. Served with choice of house salad or soup du jour and randazzo's Italian twist bread.
Desserts
