Jack & Giulio's Italian Restaurant
• Comfort Food • Pasta • Italian • $$ • Info
2391 San Diego Avenue
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Sunday
5:00 PM - 8:00 PM
Monday
Tuesday - Thursday
5:00 PM - 8:00 PM
Friday - Saturday
5:00 PM - 9:00 PM
Antipasti
- Garlic Bread$7.50
- Caprese$15.70Tomatoes, mozzarella, olive oil, and fresh basil.
- Antipasto Classico$24.00Prosciutto, salame, artichoke heart, and fior di latte mozzarella.
- Shrimp Bisque$15.70Homemade puree of wild-caught white shrimp.
- Bruschetta$12.50Oven-toasted bread with tomatoes, basil, olive oil, garlic, and sprinkled parmigiana.
- J&G’s Special Dinner Salad$13.60Romaine, walnuts, Parmesan, and house dressing.
- Brutùs Salad (Caesar)$13.60
- Insalata Cuore di Palma$15.70Heart of palm, greens, tomato, avocado, and basil orange vinaigrette.
Pasta Specialties
- Lasagne della Casa$24.00Layered pasta with cheese, tomato, and meat ragu.
- Tortelloni Verdi$27.25Spinach pasta filled with ricotta & Parmesan, and Italian porcini mushroom sauce.
- Tortelli Piacentini (The “Ravioli” of Emilia-Romagna)$24.00Hand-braided pasta filled with ricotta, spinach, and Mediterraneo or alfredo sauce.
- Nidi Di Rondine (Swallow’s Nest)$24.00Rolled pasta filled with ham, cheese, and béchamel, and topped with meat sauce.
- Panzerotti$23.00Crepes filled with Parmesan, ricotta, and spinach baked in a béchamel sauce.
- Cannelloni alla Toscanini$23.00
La Terra
