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Sunday
11:30 AM - 1:00 PM
Monday - Tuesday
Wednesday - Thursday
5:30 PM - 9:00 PM
Friday - Saturday
5:30 PM - 9:30 PM
Small Plates
- Crab Hush Puppies$9.00Served with housemade remoulade.
- Twin Crab Cakes$12.00Served with the super lump, cucumber, and pineapple tomato coulis with sriracha remoulade.
- Calamari$10.00
- Smoked Salmon Dip$8.00Served with housemade smoked salmon dip with garlic croutons.
- Lamb Rack (4 pcs)$19.00Served with grilled rack bones, red, sweet whipped potatoes truffle demi, and grilled asparagus.
- Buckhead Chips$8.00Lyonnaise potatoes tossed in truffle oil topped with parmesan, Maytag blue cheese crumbles, fresh blue cheese dressing, and spring onions.
- Blackened Jumbo Shrimp$14.00Served with a tomato jalapeno jam.
Salads
- Deconstructed Wedge Salad$5.00Served with Benton bacon, spring onion, tomatoes, Maytag blue cheese crumbles, and homemade blue cheese dressing.
- Caesar Salad$5.00Served with romaine, manchego cheese, crispy crouton, and avocado Caesar dressing.
- House Greens$5.00Served with organic field greens, tomatoes, spring onion, English cucumber, radish red onion, and housemade croutons.
Large Plates
- Summer Pasta Primavera$21.00Served with colossal sea scallops, jumbo shrimp, pie mussels with tomato, and spinach tossed in fettuccine with a light lemon cream sauce.
- Osso Buco$21.00Pork braised and served over Dublin white cheddar grits with root vegetables and a truffle demi.
- Cornmeal Crusted Chicken$21.00Served with cornmeal-crusted chicken cutlets pan sautéed and topped with a lime and soy pan juk.
- Bronzed Shrimp and Grits$20.00Served over Dublin while cheddar grits, kilt greens, and topped with andouille gravy.
- Crusted Mahi Mahi$27.00Twin panko and parmesan crusted Mahi filets. Served over black rice and topped with jumbo lump crab meat, green beans, and black sauce.
- Seared Colossal Diver Scallops$28.00Served with goat cheese and bacon. Served over mixed greens with a lemon mustard vinaigrette.
- Chilean Sea Bass$28.00Pan seared served over spinach and cherry tomato risotto with a beurre blanc.
Sides
Desserts
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.