Name: Izzy & Wooks
Address: 865 Market - Sf Centre, San Francisco, CA, 94103, US
Telephone: +14156038844
Rating: 3.8

Sandos

Izzy Truff Smash Burger
$13.80 • 80% (5)
Our take on the Oklahoma Smash. Two 3oz patties of Beef Chuck and Bone Marrow, smashed on the flat top with grilled banana ketchup onions. Served on an Alta Mira Sesame Bun, topped with 2 slices of American cheese, Izzy Sauce and pickles.
Tamarind Hot Chicken
$15.00 • 100% (3)
Our take on the Nashville Hot Chicken. Chicken thighs brined in soy and calamansi (Filipino lime), then twice-fried in a mochiko batter and dipped in our Tamarind Molasses Sauce (habanero, thai chili)… inspired by Filipino sinigang soup. Served on an Alta Mira Brioche Bun, topped with our red cabbage elote slaw, sesame seeds and pickles. Bright, tangy and spicier than mild- but no waivers needed...we say it’s about a “4”.
Scorpion Hot Chicken
$15.60
Our take on the Nashville Hot Chicken. Chicken thighs brined in soy and calamansi (Filipino lime), then twice-fried in a mochiko batter and dipped in our Tamarind Molasses Sauce (habanero, thai chili) (inspired by Filipino sinigang soup) and a dash of Scorpion Chili Oil. Served on an Alta Mira Brioche Bun, topped with our red cabbage elote slaw, and pickles. Bright, tangy and spicy - ...we say it’s about a “7”.
Crispy Mochiko Chicken
$15.00 • 50% (4)
Chicken thighs brined in soy and calamansi (Filipino lime), then twice-fried in a mochiko batter. Served on an Alta Mira Brioche Bun, drizzled with Katsu sauce, Kimchi Comeback sauce (mild), and topped with our red cabbage elote slaw, and pickles.
Longalog Muffin
$16.80
Our take on a yummy English Muffin breakfast sando. Smashed house-made* Longanisa (Filipino Sweet Sausage) patty with an over easy egg. Served on an Alta Mira Sourdough Muffin and topped with pickled onions and peppers, our Edamame Calamansi Green Goddess, and tomato.

*We use a house-made pork belly and beef longanisa patty that is marinated with red beet juice, pineapple juice, garlic and other savory seasonings. The beet juice gives the meat a deep red coloring that doesn't brown even when fully cooked. We use beet juice to give the sausage patty the red color that mimics traditional Filipino Longanisa (which often uses artificial coloring).
Inay's BBQ Chicken Banh Mi
$15.60
Grilled chicken thigh marinated and basted in Inay’s BBQ Sauce (calamansi, banana ketchup, soy & chipotle). Topped with pickled daikon and carrots, jalapeño, and edamame green goddess dressing. Served on an Alta Mira French Roll.
Mini Izzy Truff Smash Burger
$9.00 • 100% (3)
Our take on the Oklahoma Smash. One 3oz patty of Beef Chuck and Bone Marrow, smashed on the flat top with grilled banana ketchup onions. Served on a potato bun, topped with American cheese, Izzy Sauce and pickles.

Sides

"Think Leafy" Bowls

Shareable Plates

Breakfast (Available All Day)

Longalog Muffin
$16.80
Our take on a yummy English Muffin breakfast sando. Smashed house-made* Longanisa (Filipino Sweet Sausage) patty with an over easy egg. Served on an Alta Mira Sourdough Muffin and topped with pickled onions and peppers, our Edamame Calamansi Green Goddess, and tomato.

*We use a house-made pork belly and beef longanisa patty that is marinated with red beet juice, pineapple juice, garlic and other savory seasonings. The beet juice gives the meat a deep red coloring that doesn't brown even when fully cooked. We use beet juice to give the sausage patty the red color that mimics traditional Filipino Longanisa (which often uses artificial coloring).

Izzy & Wooks

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Featured items

Sandos

Sides

"Think Leafy" Bowls

Shareable Plates

Breakfast (Available All Day)

Extras

Specialty Drinks

Drinks