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Sunday
11:00 AM - 7:00 PM • Menu
11:00 AM - 7:30 PM • Breakfast Menu
Monday - Friday
11:00 AM - 7:30 PM • Menu
9:30 AM - 7:30 PM • Breakfast Menu
Saturday
11:00 AM - 8:00 PM • Menu
11:00 AM - 7:30 PM • Breakfast Menu
Featured items
Buy 1, Get 1 Free
Sandos
- Izzy Truff Smash Burger$15.50Our take on the Oklahoma Smash. Two 3oz patty of house-ground short rib and beef chuck patties, smashed on the flat top with grilled banana ketchup onions. Served on a potato bun, topped with American cheese, Izzy sauce and pickles.
- Mini Izzy Truff Smash Burger$9.60Our take on the Oklahoma Smash. One 3oz patty of house-ground short rib and beef chuck patties, smashed on the flat top with grilled banana ketchup onions. Served on a potato bun, topped with American cheese, Izzy sauce and pickles.Popular
- Shiitake Italian Beef$18.60Our take on the Chicago icon. Beef chuck and short rib braised with shiitake and porcini mushrooms, bonito, and aromatics. Hand-pulled and served on a Alta Mira French roll with gravy to your liking. Topped with sweet and/or spicy peppers, chopped jardinière, and blistered shishito peppers.
- Tamarind Hot Chicken$16.20Our take on the Nashville hot chicken. Chicken thighs brined in soy and calamansi (Filipino lime), then twice-fried in a mochiko batter and dipped in our tamarind molasses sauce (habanero, Thai chili)… inspired by Filipino sinigang soup. Served on an Alta Mira brioche bun, topped with our red cabbage elote slaw, and pickles. Bright, tangy and spicier than mild- but no waivers needed...we say it’s about a “4”.
- Scorpion Hot Chicken$17.40Our take on the Nashville hot chicken. Chicken thighs brined in soy and calamansi (Filipino lime), then twice-fried in a mochiko batter and dipped in our tamarind molasses sauce (habanero, Thai chili) (inspired by Filipino sinigang soup) and spiked with scorpion chili oil. Served on an Alta Mira brioche bun, topped with our red cabbage elote slaw, and pickles. Bright, tangy and spicy - ...we say it’s about a “7”.
- Crispy Mochiko Chicken$16.20Chicken thighs brined in soy and calamansi (Filipino lime), then twice-fried in a mochiko batter. Served on an Alta Mira brioche bun, drizzled with katsu sauce, kimchi comeback sauce, and topped with our red cabbage elote slaw, and pickles.Popular
- Adobo Portobello Burger$16.20Our specialty burger inspired by the National Filipino dish. Two 3oz ground beef chuck and pork belly patties, marinated in out house adobo sauce, then smashed to a crisp on the flat top grill. Topped with one slice of white American cheese, adobo-sauteed mushroom medley, pickles, arugula. Served on an Alta Mira brioche bun. *We recommend adding an egg over-easy (lightly poked to sauce the burger)!
- Longalog Muffin$15.60Our take on a yummy English Muffin breakfast sando. Smashed house-made* Longanisa (Filipino Sweet Sausage) patty topped with an over easy egg. Served on an Alta Mira Brioche bun and topped with pickled onions and peppers, our Edamame Calamansi Green Goddess, and tomato.
*We use a house-made pork belly and beef longanisa patty that is marinated with red beet juice, pineapple juice, garlic and other savory seasonings. The beet juice gives the meat a deep red coloring that doesn't brown even when fully cooked. We use beet juice to give the sausage patty the red color that mimics traditional Filipino Longanisa (which often uses artificial coloring). - Inay's BBQ Chicken Banh Mi$16.80Grilled chicken thigh marinated and basted in Inay’s BBQ Sauce (calamansi, banana ketchup, soy & chipotle). Topped with pickled daikon and carrots, jalapeño, and edamame green goddess dressing. Served on an Alta Mira French Roll.
Sides
- Fries$5.40 • 100% (3)Battered.Buy 1, Get 1 Free
- Crispy Cauliflower$7.80Crispy cauliflower with a side of our kimchi comeback sauce.
- 7-Spice Furikake Fries$8.40Japanese Seven Spice consists of red pepper, orange peel, black and white sesame seed, Szechuan pepper, nori flakes (seaweed), ginger, chili pepper, and ancho chili pepper.
- Kimchi Pickled Cucumber$5.404 oz of our house-pickled cucumber with kimchi, Gojuchang, and black sesame.
- House-Made Lumpia (4 pcs)$4.80A recipe from our in-house "Inay"s. Filipino Spring rolls filled with ground pork, carrots, celery, raisins, and charred scallions. Served with sweet chili sauce.
"Think Leafy" Bowls
- Bowl: Adobo Portobello$18.60Adobo-sauteed portobello - Inspired by the National Filipino dish
Choose a base of steamed white rice, spring mix, or half & half. All bowls come with a medley of our favorite veggies: red cabbage, golden beets, charred broccolini, our house-pickled sweet peppers, and topped with black sesame seeds. Our edamame calamansi green goddess dressing (vegan) is served on the side. - Inay's BBQ Chicken Bowl$16.80Grilled Chicken Thigh marinated and basted in Inay’s BBQ Sauce (calamansi, banana ketchup, soy & chipotle). Sweet & tangy umami flavor.
Choose a base of steamed white rice, Spring mix, or half & half. All bowls come with a medley of our favorite veggies: roasted radicchio, golden beets, charred broccolini, our house-pickled sweet peppers, and topped with black sesame seeds. Our Edamame Calamansi Green Goddess Dressing (vegan) is served on the side.Popular - Bowl: Shiitake Italian Beef$19.80Our take on the Chicago icon. Hand-pulled Beef Chuck and Short Rib braised with shiitake and porcini mushrooms, bonito, and aromatics.
Choose a base of steamed white rice, spring mix, or half & half. All bowls come with a medley of our favorite veggies: red cabbage, golden beets, charred broccolini, our house-pickled sweet peppers, and topped with black sesame seeds. Our edamame calamansi green goddess dressing (vegan) is served on the side. - Bowl: Tamarind Hot Chicken$18.60Our take on the Nashville Hot Chicken. Chicken thigh brined in soy and calamansi (Filipino lime), then twice-fried in a mochiko batter and dipped in our Tamarind Molasses Sauce (habanero, thai chili)… inspired by Filipino sinigang soup. Spicier than mild...we say it’s about a “4”.
Choose a base of steamed white rice, spring mix, or half & half. All bowls come with a medley of our favorite veggies: red cabbage, golden beets, charred broccolini, our house-pickled sweet peppers, and topped with black sesame seeds. Our edamame calamansi green goddess dressing (vegan) is served on the side.
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