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Sunday - Monday
6:00 PM - 10:00 PM
Tuesday
Wednesday - Saturday
6:00 PM - 10:00 PM
Appetizers
- Tuna Carpaccio$25.00Thinly sliced tuna, served with salted cucumbers, thinly cut sweet onions, topped with wasabi yuzu soy sauce, truffle shiso oil, house marinated ikura, green onions, and sesame seeds.
- House Salad$8.95Mixed greens salad served with house made garlic sauce, shredded daikon, shredded carrots, and cherry tomatoes
- Okra Ponzu$8.95Boiled okra served in a citrus and soy sauce topped with sesame seeds and bonito flakes
- Watercress Ohitashi$6.75Blanched watercress, salted, served in a soy infused dashi topped with sesame seeds and bonito flakes
- Agedashi Tofu$8.25Fried soft tofu topped with grated ginger, grated daikon, green onions, bonito flakes, and kizami nori
- Tan Shio$14.25Grilled beef tongue over a bed of thinly sliced sweet onions, topped with green onions and sesame seeds
- Assorted Shrimp and Vegetable Tempura$25.50Four pieces of black tiger shrimp with assorted vegetables battered and deep-fried, served with grated ginger, grated daikon, and tempura sauce
- Ankimo$12.25Monkfish liver served in a citrus and soy sauce, over salted cucumbers and wakame, topped with sesame seeds, green onion, and our house made garlic sauce
- Jidori Chicken Karaage$12.25Free range Jidori chicken battered and deep fried, salt and peppered, and served with lemon
- Hamachi Carpaccio$23.50Thinly sliced yellowtail served over a bed of sweet onions, topped with citrus soy sauce, jalapeno, sweet miso, chili oil, truffle shiso oil, house made garlic sauce, shichimi pepper, and green onions
- Crispy Jidori Chicken$14.50Free range Jidori chicken served with Yukari seasoningPopular
- Seafood Avocado Salad$20.75Mixed greens tossed with ahi, hamachi, salmon, avocados, thinly cut sweet onions, salted cucumbers, cherry tomatoes, and a wasabi yuzu soy sauce
- Ahi Tataki$18.75Blanched tuna served on a bed of sweet onions, wakame, shredded daikon, topped with tobiko, garlic chips, kaiware sprouts, citrus soy sauce, and garlic aioli
- Edamame$5.95Boiled soybeans tossed in salt
- Agenasu$8.25Fried eggplant served with tentsuyu soy sauce, topped with bonito flakes and sesame seeds
- Torae Torae Agedashi Tofu$10.00Agedashi tofu served with grated yamaimo, nametake mushrooms, natto, green onions, and kizami nori
- Ahi Poke$16.25Raw tuna served with hawaiian salt, shichimi pepper, green onions, thinly cut sweet onions, wakame, and our house made poke sauce, topped with sesame seeds
- Truffle Teriyaki Edamame$8.25Boiled soybeans tossed in truffle oil and teriyaki sauce
- Pork Belly Kakuni$17.25Pork simmered in a soy-based dashi, served with simmered daikon, green onions, sesame seeds, and a sous vied egg
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