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Sunday - Thursday
4:30 PM - 11:30 PM • Menu
Friday
4:30 PM - 11:30 PM • Menu
11:30 AM - 2:00 AM • Menu
Saturday
4:30 PM - 11:30 PM • Menu
Small Plates & Snacks
- Summer Squash Fritters$13.00Moyashi slaw and yuzu creme fraiche.
- Crispy Potato Salad$14.00Karashi gribiche, fried capers, and celery.
- Izakaya Board$20.00Seasonal spread of house pickles, and marinated veg.
- Agedashi Tofu Toast$15.00Tentsuyu whipped tofu, japanese milk bread, and tenkasu.
- Kinako Geso Age$17.00Crispy squid, roasted soybean, and dynamite mayo.
Yakitori
- King Oyster Mushroom (Veg & More)$4.00Binchotan charcoal grilled skewers.
- Yaki-Onigiri (Veg & More)$5.00Tare grilled rice ball with pickles. Binchotan charcoal grilled skewers.
- Negi Thigh (Jidori Chicken)$6.00Binchotan charcoal grilled skewers.
- Belly with Fennel Pollen Furikake (Pork)$6.00Binchotan charcoal grilled skewers.
- Sirloin Cap (Washugyu Beef)$8.50Binchotan charcoal grilled skewers.
- Ume Shiso Thigh (Jidori Chicken)$6.50Binchotan charcoal grilled skewers.
- Rib Finger with Yuzu Kosho (Washugyu Beef)$8.00Binchotan charcoal grilled skewers.
The Kitchen
- Drunken Yakisoba$16.00Pan-seared noodles, seaweed panko, chili butter, and sunny egg.
- Kimchi Mochi Rice$15.00Aged kimchi, braised shiitakes, shiso, and onsen egg.
- Niku Dango$19.00Pork and beef meatballs, mitarashi sauce, and pickled jalapeño slaw.
- Tokyo Fried Chicken$22.00Marinated wings, garlic soy glaze.
- Okonomiyaki$15.00Savory Japanese pancake with cabbage, BBQ kewpie, and beni shoga.
- Tempura Mushroom Fries$14.00Togarashi toasted nori mayo.
- Braised Gyutan$17.00Umami simmered ox tongue, and charred scallion relish.
Specialties
Hand Rolls (Temaki)
Sushi Rolls (Makimono)
Sides
Dessert
Soft Drinks (Speciality)
