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Sunday
12:00 PM - 9:30 PM
Monday - Thursday
4:30 PM - 9:30 PM
Friday
4:30 PM - 10:30 PM
Saturday
12:00 PM - 10:30 PM
Featured items
Hot Plates
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.- Edamame$7.25
- Blazin Shrimp$9.50Shrimp tempura, spicy aioli, bonito flakes, furikake.
- Gyoza$7.254pcs pan-fried pork dumpling, gyoza sauce.
- Yaki Soba$9.50Stir fry egg noodles, furikake, and green onion.Popular
- Takoyaki$8.50Japanese aioli, sweet soy, bonito flakes, kizami nori.
- Chicken Karaage$12.00Japanese style fried chicken, yuzu aioli.
- Crab Fried Rice$14.50Blue crab, garlic confit, green onion.Popular
- Hamachi Kama$14.50Deep fried yellowtail collar, ama ponzu sauce.
Cold Plates
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.- Maguro Shoyu Tataki$18.00Seared bluefin tuna, maitake mushroom, dashi soy, crispy garlic.
- Hamachi Crudo$15.50Yellowtail, Serrano, yuzu kosho, ama ponzu.Popular
- Hotate Carpaccio$18.00Lightly seared hokkaido scallop, ikura, balsamic, evoo, ponzu.
- Toro Tartare Dip$18.00Serrano, shallot, chives, shiro dashi, crispy rice chips.
- Salmon Ko$15.50Seared salmon, shiso cream.
Sushi Nigiri
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Yakitori
All skewers are grilled over binchotan charcoal and dipped in our aged tare. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Kushiyaki
All skewers are grilled over binchotan charcoal and dipped in our aged tare. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Rolls 8 Pcs
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Sides
