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Sunday - Wednesday
Thursday
4:00 AM - 5:00 AM • Menu
8:00 AM - 8:00 PM • Menu
Friday - Saturday
Small Plates
- Nonna's Marinated Eggplant$8.00Garlic, basil, Calabrian phili.
- Fire Roasted Peppers$9.00Fresh basil, XVOO.
- Liuzzi Cheese Burrata$12.00Heirloom tomato jam, basil.
- Wood Roasted Beets$8.00Toasted pine nuts, basil pesto.
- Prosciutto Di Parma$13.0018 months, San Daniels.
- Marinated Olives$7.00Lemon, garlic, rosemary.
- Grilled Shishito Peppers$9.00Truffle oil, Maldon sea salt.
- Grilled Summer Squash$10.00Red onion, bagna càuda.
- Wood Roasted Cauliflower$9.00Candied red onion, tangerine vinaigrette.
Starters
- Dish Bread$10.00Boursin cheese, mozzarella, roasted garlic, marinara.
- Meatballs$12.00Veal, beef & pork, marinara, Pecorino Romano.
- Mozzarella Sticks$11.00Marinara, Pecorino Romano.
- Broccoli Rabe & Sausage$13.00Housemade sausage, Calabrian chili.
- Fried Calamari$16.00Cherry peppers, marinara, garlic aioli, lemon.
- Octopus Alla Umido$18.00Spanish octopus, mixed olives, chickpeas, Calabrian chili, tomato.
- Brussel Sprouts$12.00Caramelized onion jam, crispy pepperoni.
Salads
- Caesar$11.00Romaine lettuce, garlic croutons, lemon anchovy dressing, Pecorino Romano.
- The Kitchen Sink$11.00Romaine, cucumber, tomato, chickpea, feta, tortilla, balsamic vinaigrette.
- Grain Bowl$12.00Squash, roasted carrots, mushrooms, farro, kale, feta cheese, balsamic.
- Quattro Colore$11.00Arugula, radicchio, endive, lemon vinaigrette, marinated cherries, gorgonzola.
Pasta
Sandwiches
All sandwiches served with fries.Entrees
Wood Fired Pizzas
Make Your Own
