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Sunday
5:00 PM - 9:00 PM • Menu
5:30 PM - 9:30 PM • Menu
Monday
Tuesday - Thursday
5:30 PM - 9:30 PM • Menu
Friday
5:30 PM - 9:30 PM • Menu
5:30 PM - 9:45 PM • Menu
Saturday
5:00 PM - 9:45 PM • Menu
5:30 PM - 9:30 PM • Menu
Appetizers
- Baked Laura Chenel Goat Cheese$16.50With basil pesto, tomato concassée, and pine nuts.
- Simply Sauteed Sea of Cortez Wild Prawns$19.50With parsley, garlic, lemon, shallots, and lobster butter sauce.
- Butter Lettuce Salad$13.00With poached pear, candied walnuts, watercress, and Point Reyes bleu cheese with bartlett pears, candied walnuts, watercress, and Point Reyes bleu cheese.
- Maine Lobster Broth$16.00With prawns, tomato, celery, and tarragon.Popular
- Dungeness Crab Salad$24.00 • 100% (4)With avocado, apple, grapefruit, tarragon and mustard.
- Japanese Yellowtail Hamachi$20.50With watermelon radish, jalapeno, toasted sesame, daikon sprouts, and ponzu sauce.
- Organic Loch Duart Salmon Carpaccio$16.00With lemon, crème Fraiche, cucumber, egg, capers, and crostini. May contain gluten.
- Yellowfin Tuna$18.50With spicy sriracha, toasted sesame, seaweed, avocado, nori, and low sodium soy. May contain gluten.
- Arugula Salad$13.00With mandarins, fennel, lemon vinaigrette and parmesan cheese.
- Grilled Local Calamari$17.50With honey spice, flageolet beans, lemon zest, and arugula.
- Steamed Prince Edward Island Mussels$18.00With garlic, tomato confit, white wine, shallots, and grilled bread. May contain gluten.
Entree
- Grilled Golden Gate Natural Angus Hanger Steak$29.00 • 100% (5)With roasted potatoes, zucchini, tarragon butter and red wine sauce.
- Spaghetti$23.50With Himalayan truffles, tomatoes, basil, and parmesan cheese.Popular
- Truffle Risotto$27.00With baby shiitake, hon shimiji mushroom and Reggiano.
- Seared Scallops$30.00 • 100% (5)With mashed potatoes, brussels sprouts, bacon and truffle sauce.
- Potato Wrapped Seabass$30.50With capers, Fresno peppers, parsley, tomato confit, brown butter, and lemon.
- Pan Roasted Rocky Jr. Range Chicken$28.50With fresh herbs, mashed potatoes and jus de poulet.
- Roasted Rack of Lamb$34.00 • 100% (3)With sautèed eggplant, zucchini, red peppers, Nicoise olives, and lamb jus.
- Dutch Valley Veal Sweetbreads and Mushroom Fricassee$31.00With mirepoix, white wine, mashed potatoes, and potato rosti.
Sides
Cheese
