Irie Diner
4.0 x (250+) • Caribbean • Seafood • Chicken • Family Friendly • Healthy • $$ • Info
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1177 Park Ave Ste 9
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Sunday
Monday - Thursday
11:00 AM - 8:00 PM
Friday - Saturday
11:00 AM - 9:00 PM
Featured items
Free with $20 purchaseStarters
- Jerk WingsPriced by add-ons • 44% (9)Irie Diner's grilled jerk wings are a mouthwatering culinary delight that packs a punch of flavor. These succulent chicken wings are marinated in a tantalizing blend of Jamaican jerk spices, resulting in a perfect balance of heat and savory goodness. Grilled to perfection, they boast a smoky char that enhances their deliciousness.Served alongside a portion of crispy, golden-brown fries.
- Tobago Coconut ShrimpPriced by add-ons • 100% (3)Irie Diner's coconut shrimp is a mouthwatering dish that features succulent shrimp coated in a crispy layer of coconut flakes. These delectable shrimp are accompanied by a side of flavorful pineapple chutney and fries. The combination of the sweet and crunchy coconut coating with the tangy and fruity pineapple chutney creates a harmonious and tropical flavor explosion that's sure to delight your taste buds. It's a perfect blend of textures and tastes, making it a delightful choice for seafood enthusiasts and those seeking a taste of the Caribbean.
- Loaded Fries$7.20 • 100% (6)Irie Diner's loaded fries are a delectable delight, featuring a tantalizing blend of four cheeses melted to perfection. These cheesy fries are then generously smothered in your choice of either rich oxtail or flavorful jerk gravy, creating a mouthwatering fusion of flavors that will leave your taste buds dancing with delight. It's a hearty and satisfying dish that captures the essence of Caribbean cuisine in every bite.
- Chicken and Dumpling$9.00Cozy up with our Irie Diner Chicken and Dumpling Soup—tender chicken, fluffy dumplings, and savory Caribbean spices in every bite!
Caribbean Favorites
- Jerk Chicken$18.00 • 88% (60)Jerk chicken is a popular Jamaican dish known for its flavorful and spicy profile. It involves marinating chicken in a blend of spices and herbs, which often includes ingredients like scotch bonnet peppers, allspice, thyme, garlic, and ginger. The marinated chicken is then traditionally cooked over a wood fire or grill, imparting a smoky and aromatic quality to the meat.
- Curry Chicken$16.80 • 72% (25)Irie Diner curry chicken is a delicious Jamaican dish known for its rich and aromatic flavors. Tender pieces of chicken are marinated in a flavorful blend of spices and herbs, including curry powder, scallions, thyme, garlic, and Scotch bonnet peppers. The chicken is then simmered in a tumeric savory sauce. The result is a mouthwatering curry chicken with a perfect balance of heat, spice, and depth of flavor, often served with rice and peas or roti for a satisfying Caribbean meal.
- Curry Goat$22.80 • 78% (14)Irie Diner's curry goat is a flavorful and aromatic Caribbean dish known for its tender pieces of goat meat slow-cooked in a rich and fragrant curry sauce. The dish typically features a blend of spices such as turmeric, cumin, coriander, and scotch bonnet peppers, which give it a mild spicy kick. The goat meat is marinated and simmered until it becomes incredibly tender, allowing the flavors to meld together beautifully. Served with rice and peas or roti, this dish offers a delightful combination of savory and spicy flavors that are popular in Caribbean cuisine.
- Brown Stew Chicken$16.80 • 81% (27)Irie Diner's brown stew chicken is a delicious Caribbean dish that features tender pieces of chicken marinated in a flavorful blend of herbs and spices, then slow-cooked until it's rich, brown, and bursting with savory goodness. This chicken classic is known for its mouthwatering taste, with the chicken absorbing all the aromatic flavors of ingredients like scallions, thyme and garlic. Served with rice and peas or traditional Caribbean sides, it's a hearty and comforting meal that's loved for its bold and savory flavors.
- Jerk Pork (Tenderlion)$18.00 • 80% (5)Jerk Pork Tenderloin is a flavorful and succulent dish that combines the traditional Jamaican jerk seasoning with tender pork tenderloin. This dish is known for its bold and spicy flavors, as the pork is marinated in a special blend of jerk spices, including scotch bonnet peppers, allspice, thyme, and more. It's then grilled to perfection, resulting in a juicy and aromatic pork tenderloin with a smoky, mild spicy kick.
Seafood
- Red Snapper$30.00 • 100% (8)The Irie Diner's Red Snapper dish is a delectable seafood delight that features a perfectly cooked whole red snapper, seasoned with a flavorful blend of Caribbean spices and herbs. This mouthwatering dish offers a harmonious fusion of savory and aromatic flavors, making it a favorite choice for those seeking a taste of the Caribbean. Irie Diner Red Snapper is a culinary experience that transports your taste buds to the sunny shores of the Caribbean.
- Puerto Rico Shrimp$20.40 • 75% (4)Irie Diner's Puerto Rican Shrimp is a flavorful dish inspired by the rich culinary heritage of Puerto Rico and the broader Caribbean region. This delectable offering showcases succulent shrimp marinated in a fragrant blend of spices and herbs, featuring garlic, thyme, scallions, and Scotch bonnet peppers. The shrimp are expertly grilled or sautéed to perfection, resulting in a harmonious combination of spiciness and savory goodness, with a subtle undertone of sweetness. Typically served with rice and peas or other traditional Caribbean accompaniments, this dish is a beloved choice for those seeking to savor the authentic flavors of the Caribbean.
Vegetarian
- Akee and Saltfish$16.80 • 100% (10)This traditional Jamaican dish consists of a unique combination of ingredients. Akee is a fruit native to West Africa and is often referred to as the "ackee fruit." When ripe, it opens to reveal soft, yellow flesh with a texture similar to scrambled eggs. Saltfish, on the other hand, is salted and dried codfish.To prepare akee and saltfish, the salted codfish is soaked to remove excess salt, then flaked into pieces. It is then sautéed with various seasonings, including onions, peppers, tomatoes, and spices like thyme. Finally, the akee fruit is gently added to the mix and cooked until everything melds together into a flavorful and hearty dish.
- Veggie Plate$12.00The Irie Diner veggie plate is a delicious and satisfying vegetarian dish that combines a harmonious blend of flavors and textures. This wholesome plate features rice and beans and sweet plantains, adding a touch of natural sweetness and a delightful contrast in texture with their tender yet slightly caramelized exterior. To complete this vibrant and balanced meal, a side of sautéed cabbage is included, contributing a fresh and crunchy element. Irie Diner veggie plate is a mouthwatering celebration of plant-based ingredients, offering a taste of Caribbean-inspired cuisine that is both nourishing and full of flavor.
- Dominica Veggie Station$16.80 • 83% (6)Irie Diner's tofu dish is a delectable vegan dish that combines the creamy richness of tofu with a flavorful curry or jerk sauce. Cubes of tofu are marinated and then simmered in a fragrant blend of spices, and vegetables. The result is a mouthwatering and aromatic dish that's both satisfying and packed with exotic flavors. It's a perfect choice for those looking for a plant-based alternative that doesn't compromise on taste and is sure to delight your taste buds with its fusion of Caribbean and Indian influences.
Sides
- Mac Pie$6.00 • 80% (21)Macaroni pie is a popular Caribbean dish that consists of cooked macaroni noodles mixed with a rich, creamy cheese sauce, then baked until golden and bubbly. It's a delightful combination of tender pasta and a cheesy, flavorful sauce, often seasoned with spices like nutmeg and black pepper. Macaroni pie is a beloved comfort food in the Caribbean region, enjoyed as a side dish or even a main course at family gatherings and special occasions.
- Festivals$6.00 • 71% (7)Festival is a popular and delicious street food in Jamaica. These deep-fried dumplings are typically made from a mixture of flour, corn meal, sugar, salt, and baking powder, resulting in a sweet and slightly crispy outer layer and a soft, doughy interior. Festival is often served alongside savory dishes like jerk chicken or as a tasty snack on its own. It's a beloved treat at Jamaican celebrations and a flavorful representation of the island's vibrant culinary culture.
- Sweet Plantains$6.00 • 90% (10)
- Cabbage$6.00
- Rice & Red Beans$6.00 • 100% (3)
Juices & Sodas
Dessert
