Inkawasi Restaurant
• Latin American • Seafood • Peruvian • Asian Fusion • Latin Fusion • $ • Info
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10667 Boardwalk Loop
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Sunday
12:00 PM - 7:40 PM
Monday - Thursday
12:00 PM - 8:15 PM
Friday - Saturday
12:00 PM - 9:20 PM
Appetizer
- Chicharróncitos De Puerco$8.95Small pieces of fried pork served with Peruvian toasted corn, yucca, and "Red onion salad".
- Leche De Tigre$13.95Small but juicier version of the ceviche, perfect for the lime juice lovers.
- Yuca Huancaina$8.95Slices of golden yuccas paired with the famous huancaina sauce, Peruvian olive, and hard-boiled egg.
- Empanadas$7.95Thin puff pastry, stuffed with ground beef, or chicken in Peruvian yellow pepper cream.
- Anticuchos$11.95Pieces of beef heart marinated in "Aji Panca", grilled and served with golden potatoes.
- Anticucho De Camaron$12.95Shrimp skewer with anticucho sauce.
- Chicharron De Calamar$11.95Crispy squid rings with red onion salad on top, accompanied by our homemade tartar sauce and fried yuccas.
- Papa Huancaina$8.95Slices of boiled potato paired with the famous huancaina sauce, Peruvian olive, and hard-boiled egg.
Soups and Salads
- Parihuela Inkawasi$21.95Is a Peruvian-style bouillabaisse with whole shrimp, calamari rings, mussels, clams, and fish.
- Inka's Salad$7.95Spring mix, tomatoes, carrots, and red onions with homemade vinaigrette. Add chicken or shrimp for an additional charge.
- Chupe De Camarones$19.95Shrimp chowder that combines a little spicy broth with chunky vegetables, poached eggs, white rice, and milk.
- Seafood Salad$14.95Flamed seafood mix with a touch of extra virgin olive oil and Red Peppers over a bed of green mix and tomatoes and our house-made vinaigrette.
Ceviches
Traditional dish made with raw fish and seafood marinated in lime juice, paired with sweet potato, choclo, Peruvian toasted corn, and seaweed.Chifa
Chifa is a culinary tradition based on Chinese Cantonese elements fused with traditional Peruvian ingredients and traditions.- Arroz Chaufa$16.95Peruvian fried rice dish. It is a mix of Peruvian and Chinese cuisine, including Green Onions, eggs, and meat, quickly cooked in a wok with soy sauce and sesame oil.
- Tallarin Saltado$13.95Peruvian flamed noodles are prepared in a wok at high temperatures with vegetables such as Green Onions, snow peas, celery, peppers, and Napa cabbage, with a choice of meat.
House Specials Beef
- Lomo Saltado$23.95White rice, French fries, and beef flamed with red onions, tomatoes, and a few cilantro leaves.
- Seco De Res$20.95Beef stew slowly cooked in a cilantro sauce. Served with white rice and beans.
- Spaghetti Á La Huancaina$24.95Peruvian yellow pepper, crumbling cheese, and crackers are some ingredients of this famous huancaina sauce. Enjoy with your favorite compliment.
House Specials Fish
Las Parrillas Del Inka
Served with 2 sides and salad.Sides
Drinks
