Indian Spice Club 05/22 (13551 Southeast 145th Avenue)
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Sunday
11:00 AM - 7:00 PM
Monday - Saturday
11:00 AM - 8:00 PM
Veg Appetizers
- Classic Veggie Samosa (3 Pcs)$9.19Deep fried triangle shaped dumplings filled with spiced and mashed potatoes and chopped veggies.#3 most liked
- Classic Cauli 65$14.89Fresh chopped cauliflower sautéed with chilies, coriander, mustard seeds, curry leaves, and Indian spices.
- Cauli Manchurian$16.09Fresh chopped cauliflowers batter-fried, and sauteed with green onions and Indo-Chinese sauces.#1 most liked
Non-Veg Appetizers
- Classic Chicken 65$16.09Boneless pieces of chicken sautéed with chilies, coriander, mustard seeds, curry leaves, and Indian spices.#2 most liked
- Chicken Manchurian$17.29Boneless pieces of chicken batter-fried, and sauteed with green onions and Indo-Chinese sauces.
- Hot Chili Chicken$17.29Boneless pieces of chicken sautéed with chilies, peppers, ginger, and garlic in Indo-Chinese chili sauce.
Veg Entrée
- Classic Chickpea Curry$17.29Chickpeas slow cooked with onion and tomato and Indian spices.
- Cottage Cheese Tikka Masala$18.39Char-grilled fresh cottage cheese cubes slow cooked in a rich onion and creamy tomato gravy.
- Creamy Cottage Cheese$18.39Char-grilled cottage cheese cubes cooked in a creamy tomato sauce.
- Spinach & Cottage Cheese Curry$18.39Cottage cheese cubes cooked in a thick ginger, garlic, and creamy spinach gravy.
Meat Entrée
- Classic Chicken Curry$18.39Tender pieces of chicken cooked in a brown curry with Indian whole spices.
- Chicken Tikka Masala$18.39Char-grilled pieces of chicken slow cooked in a rich onion and creamy tomato gravy.
- Creamy Butter Chicken$18.39Tender chunks of char-grilled tandoori chicken in a creamy butter, creamy tomato gravy and spiced with ginger, garlic, and aromatic whole spices.
- Chicken Vindaloo$18.39Pieces of boneless chicken cooked in a hot and tangy Indian sauces.
- Classic Lamb Curry$19.59Tender pieces of lamb cooked in a brown curry with Indian whole spices.
- Lamb Vindaloo$19.59Pieces of boneless lamb cooked in a hot and tangy Indian sauces.
