Chicken Malabari - Mildly spiced chicken cooked in freshly grated ground coconut sauce, ginger, garlic, cashew nuts and tempered with aromatic curry leaves.
Tandoori Chicken - Chicken dish prepared by roasting chicken marinated in yoghurt and spices in a tandoor, a cylindrical clay oven.
Baigan Bharta - Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish in North India.
Butter Naan - Leavened, white flour flatbread baked in clay oven.
Ghee Rice - Ghee rice is an aromatic and delicious one pot rice recipe made with ghee (clarified butter) and spices.
Gulab Jamun - Popular Indian desert, made of all-purpose flour, baking powder and clarified butter (ghee); kneaded to form a dough, moulded into balls, deep fried and dropped into simmering sugar syrup.
Dal Tadka - Cooked lentils which are lastly tempered with oil or ghee (clarified butter), fried spices & herbs.
House Special Salad - Fresh Pineapple, Cucumber, Bell pepper, Red Onion tossed with dressing made of lemon juice, black pepper powder and olive oil.
