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Sunday - Tuesday
Wednesday - Friday
11:00 AM - 3:00 PM • Menu
4:30 PM - 8:30 PM • Menu
Saturday
Non Vegetarian Mains
- Butter Chicken$15.99 • 85% (7)Gluten-free. Chicken thigh a' la carte or combo.Gluten free
- Chicken Vindaloo$13.99 • 80% (5)Chicken in garlic and vinegar sauce. Very hot.
- Karahi Chicken$13.95 • 100% (4)Thigh cooked with onions and bell peppers.
- Wild Caught Salmon in Coconut Sauce$17.99Wild-caught salmon in coconut sauce.
- Chicken Curry$13.99Gluten-free. chicken thigh cooked in mild onion and tomato sauce. A' la carte or combo.Gluten free
Vegetarian Mains and Combos
- Mushroom Makhni$13.99Must try mushroom makhani with dry fruits. Vegan option available.
- Paneer Tikka Masala$13.99 • 83% (12)Gluten-free and vegetarian. Cottage cheese in cream sauce.vegetarian and gluten free
- Aloo Gobhi$11.90 • 100% (4)Cauliflower and potatoes.
- Palak Paneer$13.99 • 50% (4)Spinach with cottage cheese.
- Potato Cutlet in Cream Sauce$13.99Two potato cutlets in cream sauce.
- Chana Masala$13.99Vegan, hot, and gluten-free. Contains tamarind.vegetarian and gluten free
- Chana Masala$13.99Vegan, hot, and gluten-free. Contains tamarind.
- Dal Makhni$13.99 • 33% (3)Black lentils, Kidney beans cooked in tomato and cream sauce.
Desserts
Sides & Condiments
Beverages
