Inca's Peruvian cuisine
• Peruvian • Latin American • Seafood • $$ • Info
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799 Gravenstein Highway South
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Sunday
12:30 PM - 4:00 PM • Lunch Menu
12:30 PM - 7:30 PM • Dinner Menu
Monday - Thursday
11:30 AM - 4:00 PM • Lunch Menu
11:30 AM - 7:30 PM • Dinner Menu
Friday - Saturday
11:30 AM - 4:00 PM • Lunch Menu
11:30 AM - 8:00 PM • Dinner Menu
Dinner
- Tallarin Clasico$27.60Wok fried tenderloin steak or chicken with balsamic soy sauce onions, tomatoes, cilantro, and homemade.
- Parthuela (Zuppa de Pesce)$31.05A delicious hearty seafood bouillabaisse made with seafood broth, scallops, prawns, calamari, clams, fish, crab claw, mussels, tomato, aji peppers, garlic, and cilantro. Served with garlic bread.
- Chupe de Camarones$24.15Creamy chowder with jumbo prawns, Peruvian yellow potato, rice, peas, fish stock, aji panca, and oregano poached egg. Served with garlic bread.
- Lomo saltado$29.90Wok fried tenderloin steak with balsamic soy sauce, red onions, tomotoes, and cilantro. Served with white jasmine rice, French fries, and cilantro aioli.Popular
- Pollo saltado.$26.45Wok fried chicken breast with balsamic soy sauce, red onions, tomotoes, and cilantro. Served with white jasmine rice, French fries, and cilantro aioli.
- Aji de Gallina$23.00Pulled chicken stew in aji amarillo creamy turmeric sauce, rice, hard-boiled egg, Yukon gold potatoes, Peruvian olive, and walnuts.
- Adobo de Chancho$23.00Braised pork stew, marinated with chicha de jora, Peruvian beer, aji peppers, white jasmine rice, Peruvian beans, carrots frito, and salsa criolla.
- Ny Steak/Tallarin Verde$34.50Fettuccine pasta with spinach basil pesto sauce aji amarillo chimichurri and grilled New York steak strip.Popular
- Pescado A Lo Macho$34.50Pan-fried rockfish fillet, with more seafood in sofrito tomato sauce, sauteed onions, green onions, cilantro, and white jasmine rice.
- Tacu Tacu A Lo Pobre$34.50Traditional mix of rice, beans, aji panca, garlic, grilled New York steak strip, plátanos maduros, salsa criolla, and a fried egg.
- Pasta a La Huancaina$29.90Wok fried tenderloin steak or chicken, onions, tomatoes, cilantro, and fettuccine pasta in an aji amarillo feta cheese garlic sauce.
- Arroz con Mariscos$31.05Creamy Peruvian-style paella with calamari, scallops, shrimp, clams, mussels, crab claw, aji panca sauce, rice, and salsa criolla.
- Sudado de Pescado$27.60Fresh fish of the day, bouillabaisse tomato sauce, onion, potatoes, yucca, and served with white jasmine rice.
- Vegan Pasta$23.00Homemade vegan, fettuccine pasta, tamari soy sauce, tofu, and sauteed seasonal veggies.
- Salteado de Verduras$23.00Sauteed seasonal veggies with balsamic soy or gluten-free soy sauce. Served with house-cut fries and white jasmine rice.
- House Salad$10.35Fresh spring mix greens, quinoa, cherry tomatoes, mozzarella cheese, sliced hard-boiled egg, and homemade purple corn vinaigrette.
- Ahi Poke Salad$20.70Ahi tuna tartar over spring mix greens, homemade chicha vinaigrette dressing, cherry tomatoes, and half avocado on top.
- Ensalada de Camarones$20.70Baby arugula salad, grilled aji panca prawns, garlic, passion fruit champagne vinaigrette, endives, fuji apples, cherry tomatoes, avocado, and quinoa.
Appetizer
Ceviches Frescos
Drinks
