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Sunday - Thursday
11:00 AM - 11:30 PM
Friday - Saturday
11:00 AM - 12:30 AM
Dim Sum Menu (經典粵式早茶點心)
- Steam Fresh Shrimp Dumpling (晶瑩鮮蝦餃)$5.00Har gow is a traditional cantonese dumpling.
- Steam Fresh Siu Mai (醉瓊燒賣皇)$5.00Pork siu mai.
- Steam Beef Ball with Shred Cabbage (古法牛肉球)$5.00
- Steam Spareribs With Black Bean Sauce (豉汁蒸排骨)$5.00
- Salted Pork and Preserved Century Egg Congee (皮蛋瘦肉粥)$5.00
- Veggie and Pork Tofu Skin Wrap In Oyster Sauce (蠔皇鮮竹卷)$5.00
- Pan-fried Turnip Cake (香煎臘味蘿蔔糕)$5.00Traditional turnip cake with Chinese sausage.
- Deep Fried Sesame Balls (芝麻煎堆仔)$5.00A dim sum that made by glutinous flour.
- Deep Fried Shrimp Balls (酥炸蝦丸)$6.25
- Steam Custard Buns (奶黃流沙包)$5.00
- Steam Chicken Feet In Black Bean Sauce (豉汁鳳爪)$5.00
- Pan-Fried Chive and Pork Dumplings (香煎鮮肉韭菜餅)$5.50
- Stir-Fry Beef Chow Fun (乾炒牛河)$14.00
- Pan Seared Crispy Noodle with Mixed Seafood (海鮮兩面黃)$16.00
- Deep-Fried Vegetarian Spring Roll (酥炸素春卷)$5.00
- Deep Fried Glutinous Dumplings (家鄉鹹水角)$5.00It is filled with minced pork.
Soup (湯品)
Dessert (甜品類)
