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Sunday
1:00 PM - 9:00 PM
Monday
Tuesday - Saturday
1:00 PM - 9:00 PM
Antipasto
- Antipasto Mediterraneo Per Two$29.95Hot Mediterranean antipasto with shrimp, clams, stuffed mushrooms, mozzarella carroza, eggplant, rollatini, and fried calamari.
- Vongole Arrancante$10.95Baked Long Island little long neck clams Sicilian oreganatta style.
- Frittura Di Calamara con Semolina Rimacinata$16.95Traditional local fried calamatta with marinara cherry tomato sauce.
- Grillata Mixta$19.95Grilled calamari, pulpo, and shrimp over a bed of baby organic arugula.
- Gamberi and Canellini Bean$15.95Cannellini bean, onion, tomatoes, and shrimp, with garlic and oil.
- Due Rissotto Croquet Shrimp Rocca$13.95Rissotto croquet with gorgonzola cheese and fried shrimp with spicy mayonnaise.
- Melanzana Siciliana$14.95Stuffed eggplant with cacca Cavallo cheese drizzled in honey.
- Pulpo Salad$14.95Octopus, potatoes, onions, arugula, cherry tomatoes, and lemon dressing.
- Melanzona Tower$14.95Pan-fried breaded eggplant, tomatoes dimanzano, and fresh mozzarella with light pesto and balsamic.
Pasta
- Orecciette Barese$21.95Ear shaped pasta with broccoli rabe sausage, and cherry tomatoes in garlic and oil.
- Fettuccini Alla Bolognese$19.95Fettucine pasta with a rich meat sauce.
- Gnocchi Pesto and Shrimp$22.95Fresh riccotta gnocchi with pesto sauce.
- Linguini Vongole$22.95Linguini with your choice of red or white with clams and extra virgin olive oil.
- Bucatini Siciliana$21.95Bucatini pasta with baby eggplant, fresh tomatoes, and ricotta Salata cheese.
- Linguini Frutti Dimare$32.95Linguini pasta served with clams, shrimp, lobster tail, and broccoli rabe cherry tomatoes in a white wine sauce.
- Anelletti Diforno$18.95Small thin rings of pasta with wild mushrooms, onion, and bolognese sauce. Served in a taracota dish.
- Papardelle Burratta$19.95Fresh papardelle pasta with fresh san marzano tomatoes, burrata cheese, garlic, and oil.
Pollo
Dal Mare
Carne
Vitello
Contorni
