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Sunday - Tuesday
4:30 PM - 9:00 PM • Dinner
Wednesday - Friday
11:30 AM - 4:30 PM • Lunch
4:30 PM - 9:00 PM • Dinner
Saturday
4:30 PM - 9:00 PM • Dinner
Appetizers
- Italian Pot Pie$17.00New Mexico beef, mushrooms, baby carrots red pepper flakes, and puff pastry.
- Whole Leaf Caesar Salad$12.00White anchovies and pecorino romano.
- Baked Stuffed Mushrooms$15.00Prosciutto, gorgonzola, and sherry wine.
- Chicken and Mushroom Soup$11.00Criminis, baby carrots, and sweet onion.Gluten Free
- Seasonal Lettuce and Vegetable Salad$12.00Extra virgin olive oil and red wine vinaigrette.vegetarian and gluten free
- Fresh Mussels Fra Diavolo$16.00Red chili flakes, tomatoes, garlic, and white wine.
- Grilled Calamari$15.00Shaved fennel salad and farm egg aioli.Gluten Free
- New Mexico Beef Carpaccio$16.00Arugula, mustard aioli, capers, red onion, and grilled crostini.
- Bay Scallops Rockefeller$16.00Arugula, besciamella, lemon, and gremolata.
Entrees
- New Mexico Strip Steak “Pizziola”$38.00Grilled onions, roast peppers, fontina cheese, and potato croquette.Gluten Free
- Chicken Breast Saltimbocca$29.00Prosciutto, fontina, sage, whipped potatoes, and spinach.Gluten Free
- Crispy Duck Confit Aranciata$34.00Winter squash puree and savory orange liqueur.Gluten Free
- Eggplant Parmigiano$19.00Sweet peppers, spaghetti squash, and marinara.
- Prosciutto Wrapped Idaho Trout$33.00Wild mushrooms, lemon butter, and grilled polenta.Gluten Free
- Mediterranean Branzino Piccata$36.00Fondant potatoes, arugula, capers, mushrooms, and grass fed butter.Gluten Free
- Mary’s Organic Roast Chicken$28.00Lemon and rosemary, grilled vegetables, and roast potatoes.Gluten Free
