Back to Il Pastaiolo
Cure Meat and Cheese Board
$34.00
Prosciutto di Parma aged 24 months, mortadella, coppa, Parmigiano Reggiano, Pecorino Romano and olives.
- NOChoose up to 7
- POCOChoose up to 7
- ON THE SIDEChoose up to 7
- ADD.Choose up to 31
- ALLERGIES.Choose up to 8