Farm Rich Loaded Potato Skins feature a blend of crisp bacon and 100% real cheddar cheese, hand-stuffed into potato skins. Each two-piece serving contains 280 calories, 7 grams of saturated fat, 500 milligrams of sodium, and 1 gram of total sugars. These potato skins are conveniently microwavable, allowing for a quick and easy preparation. They have been inspected and passed by the Department of Agriculture, ensuring quality and safety. • Flavor: • Packaging: Reusable
Ingredients: Potato Skins, Cheddar Cheese (Pasteurized Milk Salt Cheese Cultures Enzymes Annatto [Color]), Cooked Bacon (Cured with Water Salt Sodium Erythorbate Sodium Nitrite May Also Contain: Sodium Phosphate Sugar Smoke Flavoring Potassium Chloride Dextrose Honey Potassium Lactate Sodium Diacetate Flavoring Brown Sugar Spice Extractives), Soybean Oil, Salt, Onion Powder, Garlic Powder, White Pepper Contains: Milk, Soybeans
Directions for use: Directions: Cooking instructions: Due to differences in appliances, cooking times may vary and require adjustment. Microwave instructions developed using an 1100-watt microwave oven. Conventional oven: Preheat oven to 400 degrees F. Arrange product in a single layer on baking sheet and place on middle rack of oven. Bake for 14-16 minutes (half box) or 16-18 minutes (full box). Air Fryer: Preheat oven to 360 degrees F. Arrange product in a single layer in basket. Air fry 4 pieces for 7-8 minutes. Toaster Oven: Preheat oven to 400 degrees F. Arrange product in a single layer on baking sheet. Bake 2 to 4 pieces for 13-15 minutes. Microwave: Arrange product in a single layer on a microwave-safe plate. Microwave on high 2 pieces for 1 minute. Caution: Product will be hot! For food safety, quality, and thorough cooking, please follow the instructions below. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Keep frozen until ready to prepare. Perfect for snacking, entertaining, dipping and sharing! Try dipping into sour cream! Keep frozen, ready to cook. Storage recommendation: Keep frozen, ready to cook.
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