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Sunday
5:00 PM - 6:30 PM
Monday - Tuesday
Wednesday - Thursday
5:30 PM - 7:30 PM
Friday - Saturday
5:30 PM - 8:30 PM
Soup and Salad
Entrees
- BBQ Pork Ribs$14.99Fall-off-the-bone tender and basted in our own house-made BBQ sauce. Served with coleslaw and roasted red potatoes.
- Dave's Meatloaf$13.99A perfect blend of veal, pork, and beef stuffed with capicola sausage and served with mashed potatoes, carrots, and rosemary demi-glaze.
- Pesto Crusted Salmon$18.99Pan-seared salmon topped with basil pesto and bread crumbs. Served with lemon thyme and asparagus risotto.
- Pasta Mardi Gras$17.99Penne pasta tossed with chicken, peppers, zucchini, and yellow squash in a cajun cream sauce.
- Spaghetti and Meatballs$14.99House-made veal, pork, and beef meatballs tossed with spaghetti in our homemade marinara sauce and dusted with parmesan cheese.
- Bone-In Ribeye (18 oz)$33.99Served with parmesan mashed potatoes and broccolini.
- Filet Mignon$22.99Served with parmesan mashed potatoes and broccolini.
- Pecan Crusted Chicken$15.99Our house specialty. Marinated chicken breast crusted with pecans and served over angel hair pasta in a pesto cream sauce with fresh parmesan, slivered almonds, and sauteed carrots.
- Roast Duck$24.99Slow roasted, semi-boneless duck, and served with wild rice orzo pilaf and asparagus.
- Pork Schnitzel$17.99Pork tenderloin breaded and sautéed. Served with house-made spaetzle, broccolini, and a Dijon-mushroom cream sauce. Topped with parmesan.
- Parmesan Crusted Walleye$17.99Great lakes parmesan-crusted walleye. Served with wild rice orzo pasta, broccolini, tartar sauce, and lemon.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
