Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday
11:00 AM - 3:00 PM • Brunch
11:00 AM - 10:00 PM • Dinner
Monday
5:00 PM - 10:00 PM • Dinner
11:00 AM - 3:00 PM • Lunch
Tuesday - Friday
3:00 PM - 10:00 PM • Dinner
11:00 AM - 3:00 PM • Lunch
Saturday
11:00 AM - 11:00 PM • Dinner
Snacks and Shareables
- Tater Tots$11.00Yukon gold potatoes, gruyere, nutmeg, cayenne pepper, and onion-garlic cream.
- Cheese Plate$20.00A selection of four cheeses, nuts, compotes, and olive oil toast.
- Crispy Gulf Shrimp$15.00Buttermilk batter, chili, garlic, parmesan, and lemon-herb aioli.
- Crispy Crabcakes$19.00Blend of jumbo lump and claw crab, spicy chili aioli, chives, onion straws, and tomato jam.
- Sausage Board$18.00Daily housemade sausage with accouterments.
Pasta and Dumplings
- House Spaghettini$14.00Braised beef bolognese, parmesan, basil, and crispy garlic.
- Pierogi$13.00Crispy potato dumplings filled with fresh chives, Cheddar, and sour cream.
- Crawfish Ravioli$14.00Crawfish, Ricotta & Parmesan Ravioli in a French Americané Sauce & Garlic Bread Crumbs
- Chicken Marsala$14.00Chicken and Wild Mushroom Spaghettini in a White Wine Truffle Cream Sauce, Parmesan
Not So Small Bites
- Schnitzel$25.00Panko-crusted pork tenderloin, arugula, sunny side up egg, and German potato salad.
- House Burger$15.008 oz. Ground chuck burger, onion-chili relish, garlic aioli, Cheddar, house pickles, and fries.
- Butcher's Cut Steak Frites$27.008 oz. Flat iron grilled over oak to temperature, housemade french fries, caramelized onions, blue cheese butter, and steak sauce.
- Salmon$24.00Pan Seared to Perfection and glazed with Citrus Herb Honey served with Layonaise Potatoes and Asparagus
- Ridiculous Sausage Sandwich$18.00Caraway-bratwurst sausage, chili-onion marmalade, coriander mustard, pickled shallots, and fries.
- Chicken Fried Steak$20.00The Classic is back! Chicken Fried Round Steak Topped with Jalapeno Bourbon Gravy, & Fries
- Herb-Crusted White Cod$22.00North-Atlantic Wild-Caught Cod, Crusted with Dijon and bread crumbs served over-top Rice Pilaf, Sauteed Broccolini, Cherry Tomatoes and Lemon Beurre Blanc