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Sunday
11:30 AM - 8:30 AM
Monday
Tuesday - Thursday
11:30 AM - 8:30 AM
Friday - Saturday
11:30 AM - 9:30 PM
Appetizers From the Kitchen
- A1. Edamame$10.75Boiled soybeans.Popular
- A2. Gyoza$10.95Pan fried pork or vegetable dumpling.
- A3. Shumai$10.95Shrimp dumpling.
- A4. Beef Tataki$15.95Thinly sliced rare beef, scallion, onion and spicy grated daikon served with ponzu sauce. Contains raw food.
- A5. Kushiyaki$13.95Broiled meat on a skewer with teriyaki sauce.
- A6. Soft Shell Crab$15.95Deep fried soft shell crab served with spicy grated daikon, scallion and ponzu sauce.
- A7. Oyster$13.95Deep fried Japanese oyster with sweet mustard sauce.
- A8. Tako Yaki$12.95Deep fried octopus nugget with spicy mayo.
- A9. Calamari$15.95Deep fried squid served with Japanese mayo.
- A10. Tempura Appetizer$15.95Shrimp and vegetable.
- A11. Agedashi Tofu$11.95Fried tofu served in light broth with scallions and bonito flakes.
Appetizers Roll and Wrap
Soups
Salad
Tempura
Teriyaki
Agemono
Noodles
Don (Rice Bowl)
House Maki
Ichiro Combo
Vegetable Maki
Cooked Maki
Fresh Raw Fish Maki
Sushi and Sashimi
Yakitori
Party Trays
Extra Sauces
Side Order
Sushi Lunch Specials
Lunch Box Specials
Lunch Specials
Desserts
