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Sunday - Thursday
11:00 AM - 8:00 PM
Friday - Saturday
11:00 AM - 4:00 PM
Appetizers (Japanese)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbome illness. These items may be offered undercooked or raw.- Miso Soup$6.00Popular
- Takoyaki$12.00Fried octopus ball.
- Pan Fried Gyoza w/ Pork$14.00 • 100% (3)Pork & veggie.
- Edamame$8.00 • 66% (3)Steamed soybeans.
- Seaweed Salad$8.00
- Popcorn Chicken$15.00Japanese popcorn chicken.
- Lemon Calamari$16.00Fried with lemon and jalapeno slices.
- Honey Wasabi Prawns$18.00Honey wasabi mayo sauce.
- Agedashi Tofu$12.00Fried soft tofu topped with bonito flakes in dashi sauce steamed soybeans.
- Island Poki$20.00Fish cubes, cucumber, baby burdock, seaweed salad, red onion, micro green, avocado, poki sauce, tobiko. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbome illness. These items may be offered undercooked or raw.
- Pan Fried Gyoza Vegetarian$14.00
- Jalapeno Poppers$14.00Deep Fried Jalapeno Stuffed w/ Spicy Tuna, Cream Cheese, Topped w/ Eel Sauce and Spicy Mayo.
- Side of White Rice$2.50
Classic Maki (Sushi)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbome illness. These items may be offered undercooked or raw.- Rock & Roll$14.00Eel, avocado.
- California$13.00 • 66% (3)Crab and avocado.
- Spicy Tuna$15.00 • 75% (4)Spicy tuna and cucumber.
- Alaska$13.00Salmon, avocado.
- Hawaiian$14.00Bluefin tuna, avocado.
- Futo Maki$13.00Egg, tofu skin, pickled radish, baby burdock, cucumber, avocado.
- Spider$16.00Fried soft shell crab, crab salad, cucumber, eel sauce.
Hot Dishes (Japanese)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbome illness. These items may be offered undercooked or raw.Ichigo Signature (Sushi)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbome illness. These items may be offered undercooked or raw.Chef's Special (Japanese)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbome illness. These items may be offered undercooked or raw.Sashimi
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbome illness. These items may be offered undercooked or raw.Nigiri (2 Pc)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbome illness. These items may be offered undercooked or raw.Chinese Appetizer *= Spicy
Soups (Chinese Menu) *= Spicy
From the Land (Chinese Menu) *= Spicy
From the Sea (Chinese Menu) *= Spicy
From the Garden (Chinese Menu) *= Spicy
Rice and Noodles (Chinese Menu) *= Spicy
