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Appetizers (Japanese)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbome illness. These items may be offered undercooked or raw.Classic Maki (Sushi)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbome illness. These items may be offered undercooked or raw.Donburi * (Over Rice) (Japanese)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbome illness. These items may be offered undercooked or raw.Ichigo Signature (Sushi)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbome illness. These items may be offered undercooked or raw.Chef's Special (Japanese)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbome illness. These items may be offered undercooked or raw.Sashimi
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbome illness. These items may be offered undercooked or raw.Nigiri (2 Pc)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbome illness. These items may be offered undercooked or raw.Chinese Appetizer *= Spicy
Soups (Chinese Menu) *= Spicy
From the Land (Chinese Menu) *= Spicy
From the Sea (Chinese Menu) *= Spicy
From the Garden (Chinese Menu) *= Spicy
Rice and Noodles (Chinese Menu) *= Spicy
