Ichiban Japanese Restaurant
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Sunday
12:00 PM - 8:30 PM • Menu
Monday
Tuesday - Friday
11:00 AM - 3:00 PM • Menu
4:30 PM - 9:00 PM • Menu
Saturday
11:00 AM - 9:30 PM • Menu
Sushi Bar Appetizer
- Treasure Island$13.99Salmon, tuna, white tuna, tobiko, scallion, and avocado with spicy mayo and mango sauce.Spicy
- Spicy Crunch Carppacio$14.00Choice one of thinly sliced fish.Spicy
- Ocean Special$12.00Spicy tuna, seaweed, kani, and cucumber with spicy vinegar dressing.Spicy
- Tartar$12.00Choice of one chopped fish, caviar, and wasabi vinegar sauce.
- Tuna Sakura$14.99Thin sliced tuna wrapped with kani, avocado, tobiko, and crunchy served with eel sauce, spicy mayo, and wasabi sauce.Spicy
- Salmon Sakura$14.99Thin sliced salmon wrapped with kani, avocado, tobiko, and crunchy served with eel sauce, spicy mayo, and wasabi sauce.Spicy
- Taco Su$13.00Thin sliced octopus with ponzu sauce.
- Seafood Summer Roll$14.00Wrapped in cucumber with salmon, shrimp, asparagus, mango, cilantro, and radish with an apple sweet and sour sauce chili sauce.Spicy
- Yellowtail Jalapeno$13.00Yellowtail wrapped in cucumber jalapeno and tobiko on top with ponzu sauce.Spicy
Sushi or Sashimi
- Salmon$3.50Sake. Thinly sliced fresh salmon, typically served raw, highlighting its natural flavors and textures. By pieces, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Tuna$3.50Maguro. Thinly sliced fresh tuna, served raw, highlighting the natural flavors and textures of maguro. By pieces, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Yellowtail$3.50Hamachi. Yellowtail (hamachi) sashimi is thinly sliced fresh yellowtail, often accompanied by a dipping sauce. By pieces, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Smoked Salmon$3.50Smoked salmon, typically served raw or lightly seared. By pieces, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Octopus$3.50Tako. Thinly sliced octopus. By pieces, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Egg Custard$3.00Tamago. Japanese sweet egg omelette. By pieces, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Pepper Tuna$3.50Sliced tuna, seasoned with black pepper, typically includes a ponzu sauce. By pieces, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Eel$3.50Unagi. Broiled unagi, typically brushed with a sweet eel sauce and garnished with sesame seeds. By pieces, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Scallop$6.00Hotategai. Scallop (hotategai) sashimi typically includes thinly sliced fresh scallop, often presented in a simple, elegant manner to highlight its natural flavors. By pieces, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- White Tuna$3.50White tuna, served as thinly sliced. By pieces, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Red Snapper$3.50Tai. Thinly sliced red snapper, typically served with a side of soy sauce for dipping. By pieces, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Kitchen Appetizer
Soup
Salad
Classic Roll and Hand Roll
Hibachi Dinner
Vegetable Roll
Ichiban Special Roll
Sushi Entrees
Kitchen Entrees
Noodle
Rice
Desserts
Beverage
