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Sunday - Monday
Tuesday - Friday
10:00 AM - 9:00 PM
Saturday
Appetizers
- Lentil Samosa$8.00Le puy lentils cooked and sauteed in Ethiopian spices along with onions, garlic, jalapeno, ginger stuffed in filo dough fried to a golden brown.
- Ibex Salad$6.00Green leaf lettuce, red onions, minced seeded jalapeno, and garlic, wedged Roma tomato, tossed in olive oil wine vinegar, and lemon juice dressing.
- Avocado Tomato Salad$8.00Diced heirloom tomato, cubed avocado, ruff chopped cilantro, cubed English cucumber, julienne red onions, tossed in a lemon garlic vinaigrette.
- Beef Samosa$8.00Fillo dough stuffed with Ethiopian seasoned ground beef sauteed in onions, garlic, jalapeno, and ginger, fried to a golden brown served with Ethiopian awaze sauce.
Entrees
- Trio Meat Combo$30.00A combination of any three of our proteins prepared to your liking served with a choice of an entree along with an ibex salad. Along with a veggie side and house salad.
- Kitfo$17.00Tartare minced center-cut tenderloin seasoned with Ethiopian mitmita, cardamom, lightly tossed in Ethiopian clarified butter served to preferred temperature. Along with a veggie side and house salad. Along with a veggie side and house salad.
- Tibs$15.00Sauteed in a combination of Ethiopian herbs spices along with julienne shallots, garlic, jalapeno, and ginger. Along with a veggie side and house salad.
- Awaze Tibs$15.00Marinated in Ethiopian awaze sauce, sautéed with clarified Ethiopian butter, heirloom tomatoes, julienne shallots, garlic, and ginger. Along with a veggie side and house salad.
- Zil Zil Tibs$15.00Prime cut tenderloin strips wok-seared with green bell pepper, onions, thinly sliced garlic freshly grated ginger. Along with a veggie side and house salad.
- Kitfo Duvet$17.00Tartare minced center-cut tenderloin seasoned with Ethiopian mitmita, cardamom, minced jalapeno, minced shallots lightly tossed in Ethiopian clarified butter served to preferred temperature. Along with a veggie side and house salad.
- Ethiopian Infused Tuna Tartare$16.00Ahi tuna tartare tossed in sesame oil, grated ginger, lemon zest, thinly sliced green onion, lemon juice, diced avocado, cilantro, and a sprinkle of Ethiopian spices. Along with a veggie side and house salad.
Vegetarian and Vegan
- Yatikilt Alicia$9.00Ruff chopped cabbage, bias sliced carrots and potato wedges sauteed with finely chopped shallots, garlic, and ginger seasoned with turmeric, cumin and Ethiopian herbs to delicious perfection served on a bed of teff injera with an ibex salad.vegetarian and vegan
- Mesir Wot$9.00Red lentils slow-simmered to perfection in highly aromatic Ethiopian herbs and spices served on a bed of teff injera, along with an ibex salad.vegetarian and vegan
- Kik Alicha$9.00Shallots, garlic, fresh ginger, turmeric and split peas stewed to a savory perfection Kik alicha a mild, creamy yet not oily served on a bed of teff injera along with an ibex salad.vegetarian and vegan
- Gomen$9.00Finely chopped collard greens cooked to perfection in a blend of Ethiopian herbs, onion, garlic, and seeded jalapeno. Served on a bed of teff injera with an ibex salad.vegetarian and vegan
- Shiro Wot$9.00Richly spiced fine ground chickpeas, simmered with minced shallots, diced heirloom tomatoes, and garlic to smooth tasty perfection. Served on a bed of teff injera with ibex salad.vegetarian and vegan
Pan African American Fair
- Famous Caribbean Jerk Chicken$12.00Chicken quarter marinated in tantalizing Caribbean jerk sauce grilled to perfection, served on a bed of Caribbean style rice, topped with grilled pineapple, peas, carrots, and pickled onion.
- Infusion Roasted Chicken$16.00Halved chicken oven roasted in Ethiopian herbs and spices, topped with a classic hunter sauce served with crisped bacon and Brussel sprouts with a side of ibex legend gratin potatoes.
- Infusion Shrimp and Grits$16.00Shaved Parmigiano Reggiano and creamy goat cheese grits, topped with cajun style pan jumbo shrimp, simmered with sweet and spicy berbere sauce.
- Shrimp Scampi$16.00Angel hair pasta tossed with jumbo shrimp sauteed in a butter, white wine, lemon garlic parsley sauce. Served with garlic butter crostini.
