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Sunday
5:00 PM - 7:30 PM
Monday - Tuesday
Wednesday - Saturday
5:00 PM - 7:30 PM
Appetizers
- Pistachio Crusted Scallops$25.00Island succotash and lemon herb butter.
- French Onion Soup$14.00Caramelized sweet onion, gruyere, and Parmesan.
- Oysters on the Half Shell$26.00Cocktail sauce and mignonette.
- King Crab Cakes$24.00Arugula, mango dressing, and wasabi aioli.
- Escargot a la Hy's$24.00Signature escargot butter and toast.
- Butter Poached Shrimp$26.00Roasted corn salsa, avocado pea puree, and lime vinaigrette.
- Oysters Rockefeller$26.00Double smoked bacon and caramelized sweet onion.
- Shrimp Cocktail$26.00Horseradish, cocktail sauce, and lemon.
Kiawe Broiled USDA Prime Beef
- Ribeye (16 oz)$65.00Accompanied by pesto vegetables and your choice of baked potato, French fries, mashed potatoes, and steamed white rice or brown rice.
- Bone in Ribeye (28 oz)$92.00Accompanied by pesto vegetables and your choice of baked potato, French fries, mashed potatoes, and steamed white rice or brown rice.
- Filet Mignon (8 oz)$62.00Accompanied by pesto vegetables and your choice of baked potato, French fries, mashed potatoes, and steamed white rice or brown rice.
Classics
- Seafood Risotto$55.00Shrimp, lobster, crab, scallops, and ali'i mushrooms.
- Steak Oscar$77.00Filet mignon, topped with king crab, asparagus, and hollandaise.
- Alae Salt Roasted Prime Rib$57.00
- Beef Wellington$67.00Mushroom duxelles, puff pastry, prosciutto, Dijon mustard, and truffle demi-glace.
- Garlic Steak$65.00Filet mignon, ali'i mushroom, and garlic demi-glace.
- Beef Entrecote Au Poivre$69.00New York strip, creamy peppercorn sauce, and tri peppercorn crust.
Fish and Seafood
Accompaniments
Tableside Flambes
Hy's Patisserie
Espressos
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.