An excellent source of protein and a good source of calcium,Easy to enjoy - just bake frozen pizza on the oven rack at 400°F for 18 - 21 minutes,Just a freezer away, our mouthwatering pizza is always within reach,Our Classic Crust is not too thick and not too thin with just the right amount of crunch,RED BARON CLASSIC CRUST PEPPERONI PIZZA is made with zesty tomato sauce, 100% real cheese, and a hearty topping of pepperoni Packaging: Reusable
Ingredients: Tomatoes Water, Tomato Paste, Enriched Flour Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Low Moisture Part Skim Mozzarella Cheese Part Skim Milk, Cheese Cultures, Salt, Enzymes, Pepperoni Made with Pork, Chicken and Beef Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Contains One or More of: Paprika, Oleoresin of Paprika, Water, Contains 2% or Less of: Yeast, Palm Oil, Vegetable Oil Soybean and/or Canola Oil, Sugar, Salt, Modified Food Starch, Spice, Sea Salt, Maltodextrin, Dried Garlic, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate, Natural Flavor, Soy Lecithin, Enzymes Contains Wheat, Ascorbic Acid Dough Conditioner. Contains: Wheat, Milk, Soybeans
Directions for use: Cook as directed. Rack Preferred Method: Preheat oven to 400 degrees F. Place pizza directly on central rack. Bake pizza 18 to 21 minutes. Pan Method: Preheat oven to 400 degrees F. Place pizza on a pan. Bake pizza 20 to 23 minutes. Caution: Product is hot! Don’t Forget: For food safety and quality cook until the internal temperature is 160 degrees F before eating. Do not thaw pizza. Take pizza out of the box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown. Keep frozen. Storage recommendation: Keep frozen.
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