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Sunday
12:00 PM - 3:00 PM • Menu
6:00 PM - 10:45 PM • Menu
Monday - Thursday
12:00 PM - 6:00 PM • Menu
6:00 PM - 10:45 PM • Menu
Friday - Saturday
12:00 PM - 6:00 PM • Menu
6:00 PM - 11:45 PM • Menu
Featured items
Dim Sum (點心)
- Pan-Seared Ginger Lobster Bao (3 pcs) (薑葱龍蝦煎包)$29.00 • 76% (25)
- Wagyu Beef Millefeuille (3 pcs) (黑椒和牛酥)$28.00 • 90% (54)Slow-cooked with black pepper.
- Prawn & Black Truffle (3 pcs) (黑松露蝦餃)$26.00 • 94% (18)
- Yu Xiang Crispy Pork Dumpling (3 pcs) (鱼香咸水角)$27.00 • 94% (19)Contains shrimp and fish stock inside dumplings.
- Wild Mushroom & Spinach (3 pcs) (野菌菠菜餃)$24.00 • 83% (6)
- Sichuan Peppercorn Prawn (3 pcs) (麻辣鳳尾餃)$27.00 • 64% (14)
Starters (頭盤)
- Hutong Prawn Rolls (海皇脆筒)$28.00 • 85% (54)Hutong signature dish. Light crispy roll with prawns and scallops.
- Chilled Kou Shui Chilli Chicken (口水雞)$28.00 • 66% (6)Hutong signature dish. Tender poached chicken breast in a chili broth. Served room temperature.
- Prawn & Scallop Wonton (龍皇抄手)$27.00 • 85% (34)6 poached wontons in a mildly spicy and sour sauce.
- Spiced Golden Tofu (脆皮豆腐)$20.00 • 72% (11)Chilli breadcrumbs, garlic, and scallion.
- Vegetarian Spring Rolls / 素菜春捲$24.00 • 100% (6)Vegetarian. Light pastry filled with mushrooms, cabbage and glass noodles.
- Calamari Flowers (小拌鮮魷魚花)$24.00 • 86% (15)Tender squid in Sichuan peppercorn and chili oil.
- Yu Xiang Crispy Eggplant (魚香脆茄子)$22.00 • 60% (5)Has dried petite shrimp garnish.
- Wasabi Okra (六角秋葵)$20.00 • 87% (8)In honey, soy, and wasabi dressing.
- Chilled Green Asparagus (白沙春露)$20.00 • 100% (5)Roasted white sesame and honey glaze.
- Jade Hearts 碧绿口口脆 v$20.00Chinese jade gourd in Sichuan peppercorn essence
- King Crab with Chilled Tofu 川式捞蟹皇豆腐$30.00Homemade spiced soy sauce
Barbecue (明爐燒烤)
Meat (肉)
Seafood (海鮮)
Fish (魚)
Tofu & Vegetables ( 豆腐蔬菜)
Rice & Noodles (飯麵)
Sides
Drinks
