House of Blues Restaurant
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Sunday - Monday
Tuesday - Saturday
1:00 PM - 9:00 PM
Appetizers
- Voodoo Shrimp$16.00Sauteed shrimp in an Abita Amber beer reduction sauce, served over jalapeno cheese cornbread.
- BBQ Nachos$15.00House-cut tortilla chips, aged Cheddar, avocado, roasted corn salsa, red onion, and cotija cheese.
- HOB Wings$14.00Over a pound of wings served three ways Texas BBQ - crispy onion, cilantro, ranch dressing Nashville Style - B&B Pickles, blue cheese dressing Buffalo - slaw, shaved habanero, blue cheese dressing.
Salads
- Southern Salad$12.00Mixed field greens, shaved apple, fennel, white Cheddar, and toasted pecans with champagne vinaigrette.
- Cobb Salad$16.00Chopped romaine lettuce, grilled chicken, egg, crumbled bacon, chives, tomatoes, sweet corn, and toasted breadcrumbs with blue cheese dressing.
- BBQ Chicken Salad$16.00Grilled chicken, romaine lettuce, shredded cabbage, black beans, corn, tomato, and crispy onions with BBQ ranch dressing.
Sandwiches and Burgers
- Juicy Lucy$18.00Beef-and-bacon grind stuffed with provolone cheese and topped with crispy jalapeños, roasted tomatoes, and chipotle aioli.
- Pulled Pork Sandwich$15.00On a brioche bun with Carolina BBQ sauce and slaw.
- HOB Smash Burger$15.00Double patty, American cheese, brioche bun, shredded lettuce, tomato, aioli, red onion, and dill pickle chips.
- Smoked Brisket Sandwich$16.00On a brioche bun with Texas BBQ sauce and slaw.
Mains
- Cajun Chicken Pasta$19.00Bowtie pasta, Cajun cream sauce, blackened chicken and andouille sausage, bell peppers, red onion, basil, and parmesan.
- Blackened Salmon$25.00Blackened or simply grilled, andouille reduction, and creamed corn.
- Baby Back Ribs$23.00BBQ beans, slaw, jalapeño-cheese cornbread.
- Jambalaya$20.00Sauteed chicken, andouille sausage, and holy trinity onions, bell peppers, and celery in stewed rice.
- Fried Chicken$20.00A crisp, golden quarter bird served with our bourbon butter, slaw, and roasted garlic mashed potatoes
Desserts
