House of Blues Restaurant & Bar (Chicago)
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Sunday
4:30 PM - 10:30 PM
Monday - Saturday
12:00 PM - 10:30 PM
Appetizers
- BBQ Brisket Nachos$13.00Slow-smoked BBQ brisket, house-cut tortilla chips, aged Cheddar, avocado, roasted corn salsa, red onion, and cotija cheese.
- Double Dip Deux$12.00House specialty – pimento dip and avocado salsa with house-cut tortilla chips.
- Carolina Mess$14.00Extra-crispy fries topped with pulled pork, pickled jalapenos, melted cheese, and brown gravy.
- Voodoo Shrimp$15.00Sauteed shrimp in an Abita Amber beer reduction sauce and served over jalapeno-cheese cornbread.
- HOB Wings$13.00Over a pound of wings served 3 ways Texas BBQ – crispy onion, cilantro, ranch dressing Nashville style , b&b pickles, blue cheese dressing buffalo slaw, shaved habanero, and blue cheese dressing.
- Gumbo$9.00Andouille sausage, chicken, Holy Trinity (onion, bell peppers and celery), and white rice.
Salads
- Cobb Salad$15.00Chopped romaine, grilled chicken breast, egg, avocado, crumbled bacon, chives, cherry tomatoes, sweet corn, and toasted breadcrumbs with blue cheese dressing.
- Southern Salad$10.00Mixed field greens, shaved apple, fennel, white Cheddar, and toasted pecans, with apple cider vinaigrette.
- Wedge Salad$12.00Romaine wedge, crumbled bacon, chives, cherry tomatoes, toasted breadcrumbs, and with blue cheese dressing.
- Steak Salad$17.00USDA prime flat iron steak, roasted vegetables, arugula, crispy onions, tossed with champagne vinaigrette, and chimichurri sauce.
- BBQ Chicken Salad$15.00Pulled smoked chicken, romaine, shredded cabbage, black beans, corn, tomato, crispy onions, and with BBQ ranch dressing.
Sandwiches and Burgers
- Smoked Brisket Sandwich$15.00On a brioche bun with Texas BBQ sauce, fresh pickles, and slaw. Served with French fries.
- HOB Burger$13.00On a brioche bun with lettuce, tomato, and onion. Served with French fries.
- BBQ Bacon Burger$15.00Topped with cheddar cheese, applewood-smoked bacon, crispy jalapenos, sauteed bourbon onions, and Memphis BBQ sauce. Served with French fries.
- Pulled Pork Sandwich$14.00On a brioche bun with Carolina BBQ sauce, B and B pickles, and slaw. Served with French fries.
- The Yardbird$14.00Bourbon-butter-brushed fried chicken breast, with slaw, buffalo aioli, and dill pickles (available simply grilled). Served with French fries.
- Juicy Lucy$15.00Beef-and-bacon grind stuffed with provolone cheese, topped with crispy jalapenos, roasted tomatoes, and chipotle mayonnaise. Served with French fries.
- Impossible Cheeseburger$15.00Built 100% vegan impossible™ burger patty, American cheese, shredded romaine, secret sauce, and dill pickle chips. Served with French fries.
- Shrimp Po' Boy$16.00Fried cajun shrimp dressed with seasoned mayonnaise, lettuce, fresh pickles, and tomatoes. Served with French fries.
- Grilled Mahi Sandwich$16.00Lightly dusted with blackening spice or simply grilled, served on a brioche bun with remoulade, lettuce, tomato, and onion. Served with French fries.
Southern Tacos
Mains
Flatbreads
Smoke House
Sides
Family Style
Desserts
Beverages
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
