Honu Seafood & Pizza
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Sunday
Monday - Saturday
11:30 AM - 8:00 PM
Starters
- Ahi Poke$26.00Avocado, nori, cinnamon, sesame, shoyu, and chives.
- The Original Ahi Bruschetta$20.00Edamame, flax toast, local tomatoes, and 20 yr balsamic.
- Fried Washington Oysters$15.00Rye, panko-crusted and Korean aioli.
- Ahi Meatballs$13.00San marzano tomato, mozzarella, and pecorino.
- Grilled Spanish Octopus$33.00Edamame hummus, tomato beurre blanc, and flax seed toast.
- Fresh Burrata Mozzarella$23.00Local tomatoes, hazelnut cherry bread, olive oil, and 20 yr balsamic.
Salads
- Kale$14.00Dates, pomegranate, walnuts, pecorino, and preserved lemon vinaigrette.
- Green Goddess Caesar Yogurt Dressing$13.00Butternut squash, pepitas, radish, and pecorino.
- Chilean Bay Shrimp Louie$26.00Local butter lettuce, h.b. egg, local tomatoes, and louis dressing.
- Charred Ahi Soba Noodle Salad$29.00Orange cilantro glaze, edamame, watercress, and dashi vin.
- Greek Salad$21.00Feta, cucumber, tomato, red onion, kalamata, capers, evoo, red vinegar, and oregano.Popular
Fresh, Local, and Wild Caught Seafood
- Fresh Fish Dore Style$47.00Meyer lemon caper beurre blanc, dill pollen, vegetable sauté, and quinoa.
- Bikini Blonde Battered Fresh Fish & Chips$39.00Coleslaw, tartar sauce, and Korean aioli.
- Mark’s Avalon Seared Sashimi$48.00shiitake ginger sauce, and yukon gold mash potatoes.
- Cioppino$46.00Clams, mussels, shrimp, fresh catch, San Marzano tomato, garlic, and toast points.
- Seafood Scampi$49.00Shrimp, clams, mussels, ahi, and pappardelle pasta.
- Ribeye (14 oz)$56.00Malaysian cream sauce, Yukon gold mash, and vegetable saute.
- Rock Shrimp Mac and Cheese$39.00Bechamel, artisan cheese, truffle, and campanelle pasta.Popular
Sandwiches
Side orders
Sodas
Desserts Bakery
Desserts Coffee and Espresso
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.