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Sunday
Monday
8:00 AM - 10:45 AM • Breakfast
11:00 AM - 2:00 PM • Lunch
Tuesday - Friday
8:00 AM - 10:45 AM • Breakfast
11:00 AM - 3:00 PM • Lunch
Saturday
Lighter Fare
- Chicory & Roasted Cauliflower Salad$12.00Vadouvan roasted cauliflower, fresh mint, toasted cashews, shaved radish, toasted seeds & a vadouvan-mint vinaigrette
- Beet, Hazelnut & Goat Cheese Salad$12.00Roasted and marinated beets, various kales, local goat cheese, roasted hazelnuts, pickled shallots & a thyme-apple vinaigrette
- House Smoked McFarland Springs Trout Tartine$15.00Cherry wood smoked trout, smoked trout mousse, shaved radish, roasted beets, pickled fennel, crispy trout skin & lemon zest
- Russet Potato & Leek Soup$9.00Basil-parmesan pesto, seared mushrooms, fennel & aleppo chili
Furthermore
- Overnight Brined & Roasted Chicken Tartine$15.00Organic free-range chicken, buttercup squash, pickled currants, seared brussels sprouts, pickled red onion, mizuna and saba
- Freshly Rolled Pappardelle$16.00House made chorizo sausage bolognese, seared mushrooms, fresh basil, 2yr parmesan, aleppo chili & toasted bread
- Fresh Burrata, Mushroom and Farro Bowl$16.00Local burrata, organic farro, seared shimiji mushrooms, cipollini onions, shaved fennel, basil pesto & pomegranate