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Sunday
Monday
8:00 AM - 10:45 AM • Breakfast
11:00 AM - 2:00 PM • Lunch
Tuesday - Friday
8:00 AM - 10:45 AM • Breakfast
11:00 AM - 3:00 PM • Lunch
Saturday
Lighter Fare
- Just Made Ricotta & Seasonal Fruit Toast$7.75House made ricotta on toasted whole wheat bread, local figs, toasted hazelnut, wildflower honey & lemon zest
- Avocado Toast$8.75Wood fired bread, fresh avocado & mousse, Local radish, sesame, flaky salt & lemon zest
- House Made, Freshly Cultured Yogurt$8.50Black cardamom and citrus granola, wildflower honey, our marmalade & various K&J fruits
- Overnight Oatmeal$8.00Coconut milk, Honey, tart zante currants, toasted hazelnuts, seeds & spice
Futher More
- House Baked Rye Brioche French Toast$15.00Farmer's market stone fruit, toasted cashews, lemon zest, spiced maple syrup & cardamon whipped cream
- Breakfast Burrito$12.00House made chorize sausage, soft scrambled eggs, cilantro, crimini mushrooms, charred scallions & pepper jack cheese
- Summer Soft Scramble$15.00Seared shiitake mushrooms, local goat cheese, gai lon, sherry-honey marinated cipollini onions & chives Served with our spiced potato hash & a small side of greens
- Overnight Brined & Roasted Chicken Tartine$15.00Organic free-range chicken, buttercup squash, pickled currants, seared brussels sprouts, pickled red onion, mizuna and saba
