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Sunday - Thursday
10:30 AM - 2:10 PM • Full Menu
4:30 PM - 8:40 PM • Full Menu
Friday
10:30 AM - 2:10 PM • Full Menu
Saturday
6:30 PM - 9:30 PM • Full Menu
Featured items
Starters
- Wakame Sunomono$10.00Vegan. Cucumber and seaweed salad.
- Cooked Edamame$6.00Vegan. Seasoned soybeans with shell.Popular
- Tempura King Trumpet Mushrooms$8.00King Trumpet mushrooms fried in Chef Wilson's very own tempura recipe.
- Hamachi Shot$7.00Diced yellowtail with onion, salmon roe and avocado.
- Cucumber Salad$7.00Vegan. Fresh cucumber salad.
- Hiyashi Tofu$9.00Chilled silky tofu with House Sauce.
- Miso Soup$4.00Vegan. Miso, tofu, and mushrooms.Popular
- Agedashi Tofu$6.00Vegan. Deep-fried tofu cubes with tempura dipping sauce.
- Japanese Seaweed Salad$8.00Sweet and tangy seaweed salad with chili rings and sesame seeds.
Fish Rolls
- 49er Roll$17.60Gluten free. Salmon, avocado inside, salmon and sliced lemon on top.Popular
- Rainbow Roll$17.60Assorted fresh fish, avocado and cucumber inside, fresh tuna, salmon, hamachi, and avocado on top.Popular
- Alaska Roll$11.00Gluten free. Salmon and avocado.Popular
- Green Dragon Roll$17.60Gluten free, spicy. Spicy tuna on the inside with avocado on the outside.
- Golden Gate Roll$17.60Cooked salmon, avocado inside and baked salmon on top.
- Spicy Roll$11.00Spicy. Fresh tuna, and salmon.
- Kaisen Roll$22.00Chef's choice of fish, marinated egg yolk, kaiware, ikura, shiso leaf, and house sauce.
- Honey Crunch Roll$18.00Deep-fried kani (imitation crab stick), avocado, kani, crunchy walnuts, and honey-mustard sauce on top.
- Tropical Roll$17.60Spicy. Imitation crab and mango on top, with cucumber, avocado and mango inside. Served with spicy mayo.
- Hot Roll$17.60Extra Hot. Spicy Hamachi with cucumber, dry green chives and jalapeños.Popular
- Florida Roll$11.00Tuna and avocado.
Vegetarian Rolls
Vegan Rolls
Sashimi
Nigiri
Mains
Platters
Extras
Note: This merchant represents that it is Kosher. Please contact the merchant directly for confirmation.
