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Sunday - Thursday
11:00 AM - 2:30 PM • Menu
4:30 PM - 9:00 PM • Menu
11:00 AM - 2:30 PM • Lunch
Friday - Saturday
11:00 AM - 2:30 PM • Menu
4:30 PM - 10:00 PM • Menu
11:00 AM - 2:30 PM • Lunch
Appetizers
Consuming raw or undercooked MEAT, POULTRY, SEAFOODS, SHELLFISH OR EGGS may increase your risk of foodborne illness, especially if you have certain medical conditions.- Spring Rolls (2)$6.00Delicately stir-fried vegetable spring rolls with sweet chili sauce.
- Dumpling (6)$9.60Steamed or fried pork and vegetable dumplings with dipping soy sauce.
- Crab Rangoon (6)$10.80Crab meat and cream cheese wontons.
- Coconut Shrimp (6)$10.80Large shrimp with crispy coconut crust served with sweet chili sauce.
- Shrimp Tempura$10.80Shrimp and vegetables gently fried, served with light soy tempura sauce.
- Shrimp Swirl Pops (6)$10.80Served with spicy honey mayo sauce.
- Fried Calamari$10.80Fried calamari, onions, lemons, and jalapeños.
- Fried Green Beans$8.40Deep fried green beans.
- Spicy Chicken Bites$9.60Deep fried chicken tenders with spicy pepper powder, served with honey mayo.
- Edamame$8.40Steamed soybeans lightly salted.
Entrées
Served with ginger salad, vegetables, and steamed or fried rice. Consuming raw or undercooked MEAT, POULTRY, SEAFOODS, SHELLFISH OR EGGS may increase your risk of foodborne illness, especially if you have certain medical conditions.- Teriyaki Chicken$25.20Grilled chicken with T. Sauce.
- N.Y. Strip Steak$30.00Perfectly seasoned, grilled to your liking.
- Filet of Tenderloin$34.80Our most tender steak.
- Sukiyaki Steak$30.00Grilled with teriyaki sauce, onions, and scallion.
- Hibachi Shrimp$28.80Large, fresh, succulent shrimp.
- Teriyaki Scallop$32.40Large scallops grilled with teriyaki.
- Salmon$28.80Fresh salmon grilled with teriyaki sauce.
- Hibachi Vegetables (Shrimp Appetizer Not Included)$22.80Grilled mixed vegetables.
- Shrimp Tempura Dinner$26.40Shrimp and vegetables deep fried, served with light soy tempura sauce.
- Hibachi Tuna$28.80Center cut (sushi grade) tuna grilled to perfection with teriyaki sauce.
Combinations
Consuming raw or undercooked MEAT, POULTRY, SEAFOODS, SHELLFISH OR EGGS may increase your risk of foodborne illness, especially if you have certain medical conditions.House Specialties (No Substitutions)
Consuming raw or undercooked MEAT, POULTRY, SEAFOODS, SHELLFISH OR EGGS may increase your risk of foodborne illness, especially if you have certain medical conditions.Maki
Seafood rolled in rice and seaweed - 6-8 pieces per order. Consuming raw or undercooked MEAT, POULTRY, SEAFOODS, SHELLFISH OR EGGS may increase your risk of foodborne illness, especially if you have certain medical conditions.One Piece Sushi - Nigiri/Sashimi
Nigiri... Fresh seafood over a finger rice. Consuming raw or undercooked MEAT, POULTRY, SEAFOODS, SHELLFISH OR EGGS may increase your risk of foodborne illness, especially if you have certain medical conditions.Chef's Special
Seafood rolled in rice and seaweed, 6-8 pieces per order. Consuming raw or undercooked MEAT, POULTRY, SEAFOODS, SHELLFISH OR EGGS may increase your risk of foodborne illness, especially if you have certain medical conditions.Sushi
Served with ginger salad. Consuming raw or undercooked MEAT, POULTRY, SEAFOODS, SHELLFISH OR EGGS may increase your risk of foodborne illness, especially if you have certain medical conditions.Side Orders
Consuming raw or undercooked MEAT, POULTRY, SEAFOODS, SHELLFISH OR EGGS may increase your risk of foodborne illness, especially if you have certain medical conditions.Kid's Menu
Dinner with smaller portions. 12 and under only - no substitutions. Consuming raw or undercooked MEAT, POULTRY, SEAFOODS, SHELLFISH OR EGGS may increase your risk of foodborne illness, especially if you have certain medical conditions.Beverages
Birthday Dessert
