Hokido Japanese Restaurant
• Japanese • Asian • Sushi • Ramen • Family Friendly • Fish & Seafood • Seafood • Ramen • Info
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4500 West Village Place Southeast, 1005
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Sunday
12:00 PM - 9:00 PM • Menu
Monday - Thursday
11:30 AM - 2:30 PM • Menu
4:30 PM - 9:00 PM • Menu
Friday
11:30 AM - 2:30 PM • Menu
4:30 PM - 10:00 PM • Menu
Saturday
12:00 PM - 10:00 PM • Menu
Cold Appetizer
- Hamachi Tiradito$21.00Japanese yellowtail, cilantro, and pepper. Consuming raw or undercooked meats, poultry, seafood, shellfish and egg may increase your risk of food borne illness.
- Sashimi Appetizer (6 Pcs)$26.00Assorted chef's choice of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish and egg may increase your risk of food borne illness.
- Hirame Usuzukuri$26.00Thinly slices of flounder sashimi, cucumber, cilantro, jelly ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish and egg may increase your risk of food borne illness.
- Hamachi Sashimi (6 Pcs)$28.00Fresh yellowtail sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish and egg may increase your risk of food borne illness.
- Bluefin Tuna Sashimi (6 Pcs)$37.70Fresh tuna sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish and egg may increase your risk of food borne illness.
- Sake Sashimi (6 Pcs)$28.00Fresh salmon sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish and egg may increase your risk of food borne illness.
- Tuna Tartare$23.00Marinated tuna with soy sauce, sesame oil, scallion, asian pear, and crushed pistachio. Consuming raw or undercooked meats, poultry, seafood, shellfish and egg may increase your risk of food borne illness.
- Tuna Tataki$24.00Seared tuna, scallion, and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and egg may increase your risk of food borne illness.
- Narita Maki$21.00Tuna, salmon, crab stick, cream cheese. Wrapped with cucumber skin, ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and egg may increase your risk of food borne illness.
Hot Appetizer
- Agedashi Tofu$10.00Lightly fried tofu, bumto, dash broth.
- Rock Shrimp$15.00Lightly fried shrimp tempura, sriracha aioli.
- Hokido Jalapeno$17.00Jalapeno with spicy tuna, cream cheese, eel sauce, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish and egg may increase your risk of food borne illness.
- Chamame$9.00Steamed sweet japanese edamame.
Ramen Noodle Soup
Signature
Entrée
Served with miso soup and organic salad.Japanese Fried Rice
Sushi / Sashimi
2 pcs per order.Regular Rolls
Signature Makimono
Side Items
