Hoi An Quan
Delivery
Pickup
x $0 delivery fee
new customers
Delivery unavailable
Delivery time
Sunday
10:30 AM - 9:00 PM
Monday
Tuesday - Thursday
10:30 AM - 9:00 PM
Friday - Saturday
10:30 AM - 10:00 PM
Hội An Sandwich
- Hoi An Special Sandwich (Bánh Mì Hội An)$6.00 • 100% (3)French bread stuffed with pate, pork bologna, jambon, pickled green papaya, cilantro, cucumber, and jalapeño.
- Meatball Sandwich (Bánh Mì Xíu Mại)$6.00French bread stuffed with pate, meatball, pickled green papaya, cilantro, cucumber, jalapeño, and homemade sauce.
- Deep Fried Bologna Bread (2 pcs) (Bánh Mì Chả Chiên (2 cái))$5.50French bread stuffed with pork bologna, served with homemade chili sauce and mayonnaise.
- BBQ Bologna Sandwich (Bánh mì Nem Nướng)$6.00
Cao Lầu Noodle
- Cao Lầu Noodle Special Combo (Cao Lầu Ðặc Biệt)$14.50Cao lau noodle, shrimp, char siu, duck egg, herbs, lettuce, bean sprout, and crispy cao lau. Cao lâu is a regional Vietnamese noodle dish, from the city of hội an, in central Vietnam's quảng Nam province. It typically consists of pork and greens on a bed of rice noodles made from rice which has been soaked in lye water, giving them a characteristic texture and color that sets the dish apart from other Vietnamese noodle dishes.Popular
- Shrimp and Char Siu Cao Lầu Noodle (Cao Lầu Tôm Thịt)$13.50Cao lau noodle, char siu, shrimp, herbs, lettuce, bean sprout, and crispy cao lau. Cao lâu is a regional Vietnamese noodle dish, from the city of Hội An, in central Vietnam's Quảng Nam province. It typically consists of pork and greens on a bed of rice noodles made from rice which has been soaked in lye water, giving them a characteristic texture and color that sets the dish apart from other Vietnamese noodle dishes.
- Char Siu Cao Lầu Noodle (Cao Lầu Thịt Xá Xíu)$11.50Cao lau noodle, char siu, herbs, lettuce, bean sprout, and crispy cao lau. Cao lâu is a regional Vietnamese noodle dish, from the city of hội an, in central Vietnam's quảng Nam province. It typically consists of pork and greens on a bed of rice noodles made from rice which has been soaked in lye water, giving them a characteristic texture and color that sets the dish apart from other Vietnamese noodle dishes.
