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Sunday
11:00 AM - 8:30 PM • OLO - PICKUP
Monday - Thursday
11:00 AM - 3:00 PM • OLO - PICKUP
4:30 PM - 8:30 PM • OLO - PICKUP
Friday
11:00 AM - 9:00 PM • OLO - PICKUP
Saturday
11:00 AM - 6:00 PM • OLO - PICKUP
7:30 PM - 9:30 PM • OLO - PICKUP
Featured items
Dish
- Japchae (Stir-Fried Glass Noodles)$29.85Sweet potato starch noodles stir fried with vegetables(carrot, onion, green onion, spinach, mushroom) and beef.
- Gunmandu (Fried Dumpling)$19.85Oil fried dumpling with salad. Enjoying our crispy but juicy dumpling.
- Donkatsu (Pork Cutlet)$23.60Tender pork loin that’s breaded and deep-fried to crunchy perfection with our special sauce. It comes with salad
Rice Dishes
- Kimchi Bokkeumbap (Kimchi Fried Rice)$22.35Rice fried with finely chopped kimchi. Beef, green onions, egg, seaweed and sesame seed.
- Saewoo Bokkeumbap(Shrimp Fried Rice)$22.35Korean style fried rice with shrimp, assorted vegetables, and green onion.
- Omurice (Fried Rice Omelette)$22.35Fried rice wrapped in egg omelette in Korean style / Beef, Vegetable, Egg
- Galbi Dolsot Bibimbap (Short Rib Hot Stone)$28.60Rice cooked in a stone pot made with colorful vegetable salads (bean sprouts, spinach, mushrooms, carrot, seaweed, zucchini, radish), beef short rib, an egg yolk, red chili paste and all mixed together. The hot stone pot bibimbap has a richer flavor and stays hot longer than the original bibimbap.
- Bibimbap$19.85Bibimbap is a famous Korean food which is composed of steamed rice, fried egg, minced beef, mushroom, seaweed, sesame seed and various vegetables. Gochujang, a red chili paste along with sesame seed oil adds a mild tangy flavor, but not that spicy
Small Grilled BBQ
- Small Grilled L.A Galbi$27.35Char-broil cooking L.A galbi (beef short-rib)Popular
- Small Grilled Bulgogi$22.35Char-broil cooking beef chuck roll marinated Korean traditional sauce having moderately salty taste and sweetness.
- Small Grilled Pork Belly$19.85Char-broil cooking pork belly
- Small Grilled Spicy Thin Pork Belly$19.85Thinly slice pork meat that’s marinated in classic Korean flavors that are spicy, sweet, and punchy. Spicy (from gochujang and gochugaru), umami, savory but sweet, and meaty.
Soup & Stews
- Galbitang (Beef Short Rib Soup)$28.60Beef rib soup, made by boiling short beef ribs for long hours / egg, glass noodle, green onion, and jujube
- Sulungtang (Beef Soup)$21.10A savory soup made of ox bones. Having slow simmering produces the milky white broth and concentrated flavor. Brisket and flank steak with glass noodle, green onion mixed with soup for perfect taste.
- Samgyetang (Ginseng Chicken Soup)$28.60A hot, steaming, nourishing Korean soup containing a whole chicken stuffed with sticky rice, ginseng, garlic, and jujube.
- Yukgaejang (Spicy Beef Soup)$24.85A hearty Korean soup with shredded beef, scallions, egg and an assortment of vegetables in a spicy broth.Popular
- Manduguk (Dumpling Soup)$22.35Korean style dumpling soup in our long-hour cook broth made with beef bone.
- Tteok Manduguk (Dumpling & Rice cake soup)$22.35Korean rice cake soup with dumplings. Soft and chewy rice cakes, and Korean style dumplings served in milky beef bone broth stock and decorated with savory toppings.
- Kimchi Jjigae (Kimchi Stew with Pork)$21.10Kimchi jjigae is one of the most popular stews in Korea. Aged sour kimchi boiled in a pot with large pork chunks. The spicy and sour taste is quite superb. For the richer taste, we treat aged sour kimchi boiled for a long time with assorted sauce as prep cook, then one more cook with pork, spices when serving to you.
- Doenjang Jjigae (Soybean Paste Soup with Beef)$22.99One of the most iconic and popular traditional dishes in Korean cuisine, made by boiling fermented soybean paste with tofu, zucchini, beef, and assorted vegetables.
Special Dishes
Noodles
Korean Style Crabs
Soda&Tea
Extra
