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11:00 AM - 11:00 PM
Featured items
Ramen
- Cool Lemon (Vegan, Cold Ramen)$18.00Light and healthy vegan broth made with kombu seaweed, shiitake mushroom dashi, and refreshing lemon oil.
Wheat noodle, inari (sweet fried tofu), shiitake mushroom, nori (dried seaweed), green onion, lemon slices. - California Summer (Cold Ramen)$18.00Rich and creamy broth made of soy milk and our secret Hinodeya umami sauce is refreshingly cool and filling
Contains: broth, noodle, chashu chicken, soft boiled egg, bamboo shoots, corn, sesame seed, red ginger, dried seaweed - Hinodeya Ramen$16.00Carefully prepared umami-happy dashi broth made with bonito flakes, kombu seaweed, scallop bouillon and pork fat.
Contains: wheat noodles, chashu pork, marinated soft boiled egg, bamboo shoots, spinach, green onion, sesame seeds, chili strings, dried seaweedPopular - Spicy Miso Ramen$18.00Spicy dashi broth made with savory miso, chicken stock and pork fat with a special blend of chili bean sauce and chili oil.
Contains: wheat noodles, chashu pork, marinated soft-boiled egg, bamboo shoots, green onion, sesame seed, chili string, dried seaweed
Caution: pork fat cannot be removedPopular - Hamaguri Ramen (Littleneck Clams)$20.00Light buttery dashi broth with notes of garlic, topped with umami-filled littleneck clams.
Contains: wheat noodles, Littleneck clams, green onion, sesame seed, chili strings
Caution: ramen may contain shards of clam shells or sand - Sukiyaki Beef Ramen$25.00Hinodeya soup forms the base of this ramen to which a little garlic is added.
Contains: sukiyaki beef (marinated beef), egg (runny egg yolk and egg white), bamboo shoots, spinach, green onion, sesame seed, red ginger and dried seaweed - Creamy Ramen (Vegan)$18.00Rich and creamy vegan broth made with shiitake mushroom dashi, soy milk and original sesame sauce.
Contains: spinach flavored wheat noodles, sweet fried tofu, shiitake mushroom, spinach, fried kale, kabocha squash, red bell pepper, sesame seed, dried seaweed - Zen Ramen (Vegan)$18.00Light and healthy vegan broth made with kombu seaweed, shiitake mushroom dashi and white soy sauce. Inspired by traditional Japanese shoujin (buddhist temple) cooking techniques.
Contains: wheat noodle, sweet fried tofu skin, shiitake mushroom, spinach, fried kale, carrot, goji berry
Appetizers
- Edamame (Vegan)$5.00Izakaya-Style soybean snack.Popular
- Spicy Edamame$6.00Spicy Izakaya-style soybean snack.
Caution: not vegan - Vegetable Spring Roll (Vegan)$9.005 pieces of fried, vegetable spring roll. Served with sweet chili sauce.
- Green Gyoza (Vegan)$7.00Spinach dumplings filled with green bean, onion, red bell pepper, cabbage and tofu. Served with creamy sesame sauce.
Contains: garlic, sesame oil, sweet basil and more - Gyoza$7.00Dumplings filled with pork and chicken; served with dashi sauce.Popular
- Takoyaki$6.00Octopus fritter topped with okonomi sauce and bonito flakes.
- Chicken Karaage$10.00Japanese style savory fried chicken with black pepper. Served with miso mayo.
- Yu-Lin-Chi$12.00Try our most popular chicken karaage with sweet and spicy sauce
