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Sunday - Monday
4:00 PM - 8:30 PM
Tuesday
Wednesday - Saturday
4:00 PM - 8:30 PM
Dinner Menu - Entrees (with Soup, Salad, Fried Rice)
- Hibachi Chicken$28.50Tender boneless chicken served with Vegetables, Shrimp and seasoned with sesame seeds.
- Teriyaki Steak$32.50Thinly sliced steak cooked with our own teriyaki sauce and served with Vegetables and Shrimp.
- Hibachi Shrimp$40.30Plum fine shrimp prepared with lemon and butter. Served with Vegetables and Shrimp.
- Hibachi Scallops$42.90Lightly floured sea scallops prepared with butter and lemon. Served with Vegetables and Shrimp.
- Hibachi Calamari$37.70Prepared with butter and lemon. Served with Vegetagles and Shrimp.
- Hibachi Salmon$40.30Prepared with butter and lemon. Served with Vegetables and Shrimp.
- Hibachi Prawns$55.90Prepared with Butter and Lemon. Served with Vegetables and Shrimp.
- Vegetable Delight$33.80Assorted Vegetables with seasonings. Served with salad, white rice, Tofu and Udon noodles
- Hibachi Steak$40.30Finely Aged New York Steak served with Vegetables and Shrimp.
- Fillet Mignon$46.80Carefully Selected Tenderloin Steak served with Vegetables and Shrimp.
Dinner Menu - Combinations (with Soup, Salad, Fried Rice)
- #1 Hibachi Steak with Hibachi Chicken$42.90New York Steak and Tender Bonless Chicken served with Vegetables and Shrimp.
- #2 Hibachi Steak with Calamari$46.80New York Steak and Calamari served with Vegetables and Shrimp.
- #3 Lobster Tail (Half size), Prawns with Calamari$62.40Half Lobster Tail , Prawns and Calamari served with Vegetables and Shrimp.
- #4 Hibachi Steak with Prawns and Scallops$57.20New York Steak , Prawns and Scallops served with Vegetables and Shrimp.
- #5 Hibachi Steak with Half Lobster Tail$59.80New York Steak and Half Lobster Tail served with Vegetables and Shrimp.
